2016
DOI: 10.1080/09064710.2016.1197965
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Correlation and path coefficient analyses of qualitative and quantitative traits in selected bottle gourd landraces

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Cited by 11 publications
(11 citation statements)
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“…This could be the low yield potential of landraces grown by most farmers in SSA. In the region, landraces are continuously cultivated because they possess farmer-preferred quality traits and their ability to adapt under variable stress conditions due to their genetic diversity and plasticity [ 30 , 31 ].…”
Section: Discussionmentioning
confidence: 99%
“…This could be the low yield potential of landraces grown by most farmers in SSA. In the region, landraces are continuously cultivated because they possess farmer-preferred quality traits and their ability to adapt under variable stress conditions due to their genetic diversity and plasticity [ 30 , 31 ].…”
Section: Discussionmentioning
confidence: 99%
“…Considerable genetic variability exists in bottle gourd genetic resources for fruit horticultural traits (Decker-Walters et al, 2001;Morimoto et al, 2005Morimoto et al, , 2006Sivaraj and Pandravada, 2005;Mashilo et al, 2015Mashilo et al, , 2016bMashilo et al, , 2017b) useful for strategic breeding and cultivar development. The crop show variation for fruit shape, size, length, color, and texture (Figure 1) (Morimoto et al, 2005;Sivaraj and Pandravada, 2005;Yetişir et al, 2008;Xu et al, 2014;Mashilo et al, 2015).…”
Section: Progress In Breeding Of Bottle Gourd Fruit Qualitative Traitsmentioning
confidence: 99%
“…Simple correlation analysis establishes the mutual associations of variables without regard to cause and effect. Path coefficient analysis is useful statistical procedures to estimate the magnitude and nature of associations between selection parameters (Mashilo et al, 2016). With this background information, the present study was carried out for consecutive two years under coastal ecosystem of West Bengal for understanding the variation in growth and yield-determining traits of rapeseed-mustard under late sown condition.…”
Section: Introductionmentioning
confidence: 99%