Correlation and Path Analysis for Agronomic and Processing Quality Traits of Potato (<i>Solanum tuberosum</i> L.) at Holetta, Central Ethiopia
Ebrahim Seid,
Tesfaye Abebe
Abstract:Potato is the third most important food crop in terms of consumption in the world after rice and wheat. It is a nutrient-rich vegetable with just a small amount of fat and contains 16% carbohydrates, 2% proteins, 1% minerals, and 0.6% dietary fiber. The literature on path and correlation analysis and its application as a potato breeding tool is limited in comparison to its significance for processing purpose and the knowledge it adds for upcoming breeding work. The objective of this study was to determine the … Show more
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