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2020
DOI: 10.1007/s00405-020-06442-5
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Correlates of olfactory impairment in middle-aged non-diabetic Caucasian subjects with stage I–II obesity

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Cited by 9 publications
(14 citation statements)
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“…1065,1066 One nationally representative cross-sectional study showed that ever-versus never-smokers had significantly lower OD risk and the other nationally representative cross-sectional study did not show a significant relationship between smoking and OD. 1067,1068 Nine population-based studies showed greater OD risk among smokers, and two did not. [1069][1070][1071][1072][1073][1074][1075][1076][1077][1078][1079] Of community-based studies, six studies showed greater OD risk among smokers, with one demonstrating dose-response relationships.…”
Section: O Related To Smokingmentioning
confidence: 99%
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“…1065,1066 One nationally representative cross-sectional study showed that ever-versus never-smokers had significantly lower OD risk and the other nationally representative cross-sectional study did not show a significant relationship between smoking and OD. 1067,1068 Nine population-based studies showed greater OD risk among smokers, and two did not. [1069][1070][1071][1072][1073][1074][1075][1076][1077][1078][1079] Of community-based studies, six studies showed greater OD risk among smokers, with one demonstrating dose-response relationships.…”
Section: O Related To Smokingmentioning
confidence: 99%
“…One nationally representative cross‐sectional study showed that ever‐ versus never‐smokers had significantly lower OD risk and the other nationally representative cross‐sectional study did not show a significant relationship between smoking and OD 1067,1068 …”
Section: Pathophysiologymentioning
confidence: 99%
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“…This type of inflammation can have dramatic consequences in the brain. Since we showed in this review that olfactory function is blunted in obese patients (with or without T2D, (Campolo et al, 2021)), in non-obese diabetic patients (Zhang et al, 2019), and even, in animal models, in non-obese non-diabetic mice fed with low quantities of HF (Takase et al, 2016), we postulate that inflammatory mechanisms in the brain are the main and early pathological events that could impair the olfactory system in all these different metabolic contexts. Noteworthy, fast HFD-induced inflammation is sufficient to decrease insulin sensitivity in non-obese non-diabetic rats (Cruciani-Guglielmacci et al, 2005).…”
Section: Alteration Of the Olfactory Structures: From The Olfactory Mucosa To Associative Brain Regionsmentioning
confidence: 94%
“…Consistent results were reported in 2015 by (Patel et al, 2015) who found that 80% of individuals (19-85 years) with impaired olfactory performances were overweighted or obese. In middle-aged stage I-II non-diabetic obese patients (31 women, 29 men, 50-70 years; 30>BMI>40 kg/m2, with metabolic characteristics in the physiological range including normoglycemia after fasting), olfactory deficit is significantly prevalent (Campolo et al, 2021). If the BMI is a simple measure of obesity, it is also correlated with hormonal changes which could be the cause of olfactory impairment, but very few studies have controlled these parameters.…”
Section: Relation Between Orthonasal and Retronasal Olfaction And The Bmimentioning
confidence: 99%