Correlación ecológica entre consumo de bebidas alcohólicas y mortalidad por cirrosis hepática en México

Narro-Robles, José; Gutiérrez-Avila, J. Héctor

doi:10.1590/s0036-36341997000300007

Cited by 7 publications

(5 citation statements)

References 3 publications

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“…A positive and significant populationelevel association between beer consumption and mortality for liver disease was found in 221 municipalities in the State of Louisiana [73]. The relationship between estimates of alcohol use from specific beverages and mortality from liver cirrhosis was analyzed in eight regions of Mexico and a positive association was found with consumption of spirits and pulque (an alcoholic beverage made from the fermented sap of the agave plant), but not beer or wine [74]. Finally spirit consumption was the strongest correlate of cirrhosis mortality in a pooled cross-sectional time-series analysis of data from a group of Englishspeaking countries from 1953 to 1993 [75].…”

Section: Ecological Studiesmentioning

confidence: 99%

Effects of moderate beer consumption on health and disease: A consensus document

Gaetano

Costanzo

Castelnuovo

et al. 2016

Nutrition, Metabolism and Cardiovascular Diseases

218

170

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A large evidence-based review on the effects of a moderate consumption of beer on human health has been conducted by an international panel of experts who reached a full consensus on the present document. Low-moderate (up to 1 drink per day in women, up to 2 in men), non-bingeing beer consumption, reduces the risk of cardiovascular disease. This effect is similar to that of wine, at comparable alcohol amounts. Epidemiological studies suggest that moderate consumption of either beer or wine may confer greater cardiovascular protection than spirits. Although specific data on beer are not conclusive, observational studies seem to indicate that low-moderate alcohol consumption is associated with a reduced risk of developing neurodegenerative disease. There is no evidence that beer drinking is different from other types of alcoholic beverages in respect to risk for some cancers. Evidence consistently suggests a J-shaped relationship between alcohol consumption (including beer) and all-cause mortality, with lower risk for moderate alcohol consumers than for abstainers or heavy drinkers. Unless they are at high risk for alcohol-related cancers or alcohol dependency, there is no reason to discourage healthy adults who are already regular light-moderate beer consumers from continuing. Consumption of beer, at any dosage, is not recommended for children, adolescents, pregnant women, individuals at risk to develop alcoholism, those with cardiomyopathy, cardiac arrhythmias, depression, liver and pancreatic diseases, or anyone engaged in actions that require concentration, skill or coordination. In conclusion, although heavy and excessive beer consumption exerts deleterious effects on the human body, with increased disease risks on many organs and is associated to significant social problems such as addiction, accidents, violence and crime, data reported in this document show evidence for no harm of moderate beer consumption for major chronic conditions and some benefit against cardiovascular disease.

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Section: Ecological Studiesmentioning

confidence: 99%

Effects of moderate beer consumption on health and disease: A consensus document

Gaetano

Costanzo

Castelnuovo

et al. 2016

Nutrition, Metabolism and Cardiovascular Diseases

218

170

View full text Add to dashboard Cite

show abstract

“…In effect, several reports have demonstrated the in vitro growth promoting effects of diverse lactobacilli and bifidobacteria and well-known probiotic strains including L. acidophilus, B. lactis, B. infantis, B. animals , and B. adolescentis , some of them considered as predominant in human intestinal microbiota (Tripathi and Giri, 2014; Velázquez-Martínez et al, 2014; Castro-Zavala et al, 2015). As discussed above, aguamiel and pulque possess diverse well-documented nutritional traits; the main disadvantage of pulque remains its alcoholic content, which limits and restricts its promotion and consumption (Narro-Robles and Gutiérrez-Avila, 1997; Backstrand et al, 2001, 2004). …”

Section: Functional Properties Of Aguamiel and Pulquementioning

confidence: 99%

Pulque, a Traditional Mexican Alcoholic Fermented Beverage: Historical, Microbiological, and Technical Aspects

et al. 2016

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Pulque is a traditional Mexican alcoholic beverage produced from the fermentation of the fresh sap known as aguamiel (mead) extracted from several species of Agave (maguey) plants that grow in the Central Mexico plateau. Currently, pulque is produced, sold and consumed in popular districts of Mexico City and rural areas. The fermented product is a milky white, viscous, and slightly acidic liquid beverage with an alcohol content between 4 and 7° GL and history of consumption that dates back to pre-Hispanic times. In this contribution, we review the traditional pulque production process, including the microbiota involved in the biochemical changes that take place during aguamiel fermentation. We discuss the historical relevance and the benefits of pulque consumption, its chemical and nutritional properties, including the health benefits associated with diverse lactic acid bacteria with probiotic potential isolated from the beverage. Finally, we describe the actual status of pulque production as well as the social, scientific and technological challenges faced to preserve and improve the production of this ancestral beverage and Mexican cultural heritage.

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“…We consider a very important role in health care is a preventative care based on the early and timely identification of people who have a problem with alcohol abuse, without being informed of how it affects their health and their lives and how they can be prevented of those hazards which is based on the following activities in daily consultation and promotional posters with simple information to identify risks and address them as [9]. The aim of this study was to apply a survey of health personnel and other categories for risk factors that generate the epidemic of chronic diseases, such as the use of leisure time, consumption of unhealthy foods and consumption "recreational" legal drugs, and to establish the association of this consumption with the presence of obesity, diabetes, hypertension and its vascular complications, degenerative and chronic lung disease, liver cirrhosis and cancer finally general [10,11].…”

Section: Magnitude Of the Problem And Impacts On The Health Of Societymentioning

confidence: 99%

Abusive Drinking is Cause of Metabolic Syndrome and Increases their Risk of Vascular Complications?

2014

J Alcohol Drug Depend

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Introduction: The consumption of alcohol has abusive behavior epidemic worldwide, complicates the epidemic of obesity, and metabolic syndrome: diabetes, hypertension, dyslipidemia, sinergisar mechanisms for the development of vascular damage, cerebral, myocardial, renal and hepatic these mechanisms have also been associated with the presentation of cancer in general. Methods: A survey of anonymous reply was designed to collect demographic data, job category, the medical history, questionnaire Fageström to identify smoking and nicotine addiction, and questions related to alcohol consumption in the past 12 months, number of times that has been consumed, consumption amount and less than 3 hours. Over 6 questions to identify symptoms of addiction: tolerance and dependence differently to the presence of alcohol withdrawal syndrome. Ethical Aspects: All information is recovered with the informed consent of the participants, there was no need to record your name, and data management has been used to identify health problems to establish intervention to modify the harmful aspects of style life IMSS staff related to alcohol abuse, smoking, and unhealthy foods. Results: The prevalence of alcohol consumption is 38% men and 11% women in them smoking prevalence were 18%, 7 points higher than the prevalence of alcohol consumption. The group reported alcohol abuse, we proceeded to identify symptoms of alcohol addiction results were: Alcohol tolerance 14% men, comparing between doctors and other staff in them was 25%, 6% among women and 22% among women who drive cars. Unit 1:20% men, 13% women. Unit 2:17, 6% men, 10% women Unit 3: 12% male, 6% of women Unit 4: 4% men, 2% women The alcohol withdrawal syndrome 4% men and 2% women Among men the degree of association between obesity and alcohol abuse is higher in the different degrees of addiction and dependency 3 suggests that the high level of alcohol dependence is not associated with obesity because it only consumes calories from the alcohol. Finally in the estimation of the association of alcohol abuse with the presence of chronic diseases and their complications strongly associated with depression and cerebral vascular disease in women with dyslipidemia and depression in men there. And in estimating the association dependent 4 is strongly associated in order from highest to lowest: a heart attack in women, liver cirrhosis in men, and cancer in men, diabetes and hypertension in women in both sexes. Conclusion: In people suffering from obesity and metabolic syndrome, alcohol abuse and various degrees of addiction are strongly related to the development of vascular complications in women and men relate to cancer.

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Correlación ecológica entre consumo de bebidas alcohólicas y mortalidad por cirrosis hepática en México

Cited by 7 publications

References 3 publications

Effects of moderate beer consumption on health and disease: A consensus document

Effects of moderate beer consumption on health and disease: A consensus document

Pulque, a Traditional Mexican Alcoholic Fermented Beverage: Historical, Microbiological, and Technical Aspects

Abusive Drinking is Cause of Metabolic Syndrome and Increases their Risk of Vascular Complications?

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