Correction to: Functional analysis of GhCHS, GhANR and GhLAR in colored fiber formation of Gossypium hirsutum L

Jianfang, Gao; Shen, Li; Yuan, Jun; Zheng, Hongli; Su, Qi; Yang, Weiguang; Zhang, Liqing; Nnaemeka, Vitalis Ekene; Sun, Jie; Ke, Liping; Sun, Yuqiang

doi:10.1186/s12870-019-2211-2

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“…Regulation of the expression of key enzymes in the anthocyanin biosynthetic pathway via a ternary complex of MYB-bHLH-WD40 transcription factors (MBW complex) was reported for various plants: grapes (Boss et al, 1996;Cutanda-Perez et al, 2009), apples (Ban et al, 2007), pomegranate (Ben-Simhon et al, 2011), and others (Petroni and Tonelli, 2011;Albert et al, 2014). Anthocyanin level can also be regulated by further metabolism or competition on parallel pathways that utilize the same substrate (Gao et al, 2020). The proanthocyanidins (condensed tannins) pathway splits from the anthocyanin pathway via enzymes including Abbreviations: HPLC, high performance liquid chromatography; PG, Punica granatum; ANR, anthocyanidin reductase; SNP, single nucleotide polymorphism; SSR, simple-sequence repeats; aa, amino acids; MQM, multiple QTL model; WGS, whole genome shotgun sequence; GO, gene ontology; LG2, linkage group 2. leucoanthocyanidin reductase (LAR) and ANR (Figure 1).…”

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confidence: 99%

Breeding Innovations in Underutilized Temperate Fruit Trees

2022

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Section: Introductionmentioning

confidence: 99%

Breeding Innovations in Underutilized Temperate Fruit Trees

2022

Frontiers Research Topics

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“…Regulation of the expression of key enzymes in the anthocyanin biosynthetic pathway via a ternary complex of MYB-bHLH-WD40 transcription factors (MBW complex) was reported for various plants: grapes ( Boss et al, 1996 ; Cutanda-Perez et al, 2009 ), apples ( Ban et al, 2007 ), pomegranate ( Ben-Simhon et al, 2011 ), and others ( Petroni and Tonelli, 2011 ; Albert et al, 2014 ). Anthocyanin level can also be regulated by further metabolism or competition on parallel pathways that utilize the same substrate ( Gao et al, 2020 ). The proanthocyanidins (condensed tannins) pathway splits from the anthocyanin pathway via enzymes including leucoanthocyanidin reductase (LAR) and ANR ( Figure 1 ).…”

Section: Introductionmentioning

confidence: 99%

Fine Mapping of the “black” Peel Color in Pomegranate (Punica granatum L.) Strongly Suggests That a Mutation in the Anthocyanidin Reductase (ANR) Gene Is Responsible for the Trait

et al. 2021

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Anthocyanins are important dietary and health-promoting substances present in high quantities in the peel and arils of the pomegranate (Punica granatum L.) fruit. Yet, there is a high variation in the content of anthocyanin among different pomegranate varieties. The ‘Black’ pomegranate variety (P.G.127-28) found in Israel contains exceptionally high levels of anthocyanins in its fruit peel which can reach up to two orders of magnitude higher content as compared to that of other pomegranate varieties’ peel anthocyanins. Biochemical analysis reveals that delphinidin is highly abundant in the peel of ‘Black’ variety. The pattern of anthocyanin accumulation in the fruit peel during fruit development of ‘Black’ variety differs from that of other pomegranates. High anthocyanin levels are maintained during all developmental stages. Moreover, the accumulation of anthocyanin in the fruit peel of ‘Black’ variety is not dependent on light. Genetic analysis of an F2 population segregating for the “black” phenotype reveals that it is determined by a single recessive gene. Genetic mapping of the F2 population using single nucleotide polymorphism (SNP) markers identified few markers tightly linked to the “black” phenotype. Recombination analysis of the F2 population and F3 populations narrowed the “black” trait to an area of 178.5 kb on the draft genome sequence of pomegranate cv. ‘Dabenzi.’ A putative anthocyanidin reductase (ANR) gene is located in this area. Only pomegranate varieties displaying the “black” trait carry a base pair deletion toward the end of the gene, causing a frame shift resulting in a shorter protein. We propose that this mutation in the ANR gene is responsible for the different anthocyanin composition and high anthocyanin levels of the “black” trait in pomegranate.

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Correction to: Functional analysis of GhCHS, GhANR and GhLAR in colored fiber formation of Gossypium hirsutum L

Abstract: In the original publication of this article [1], the authors pointed out the Fig. 4b was same with Fig. 4c. The correct Fig. 4b should be below.

Cited by 2 publications

References 1 publication

Breeding Innovations in Underutilized Temperate Fruit Trees

Breeding Innovations in Underutilized Temperate Fruit Trees

Fine Mapping of the “black” Peel Color in Pomegranate (Punica granatum L.) Strongly Suggests That a Mutation in the Anthocyanidin Reductase (ANR) Gene Is Responsible for the Trait

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