Food Measure
 2022
DOI: 10.1007/s11694-022-01504-0
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Correction to: Effects of salt concentrations on the advanced glycation end-products in dried salted Spanish mackerel fillets during storage

Shanshan Kong
1
,
Fuyu Chu
2
,
Yiqun Huang
3
et al.

Abstract: In this article the caption of Figs. 1 and 2 were incorrectly give. It should be corrected as given below. The original article has been corrected.

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