Correction to: Effects of Lactogen 13, a New Probiotic Preparation, on Gut Microbiota and Endocrine Signals Controlling Growth and Appetite of Oreochromis niloticus Juveniles

Gioacchini, Giorgia; Ciani, Elia; Pessina, Andrea; Cecchini, Cinzia; Silvi, Stefania; Rodiles, Ana; Merrifield, Daniel L.; Olivotto, Ike; Carnevali, Oliana

doi:10.1007/s00248-018-1194-0

Cited by 19 publications

(11 citation statements)

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“…These results support previous reports in which pretreatment with probiotic bacteria Escherichia coli strain Nissle 1917(EcN) attenuated the acute gastric mucosal lesions induced by water immersion and restraint stress through several mechanisms including the secretion of ghrelin [64]. In another study, supplementation of fish larvae with probiotic formula containing Lactobacillus rhamnosus significantly increased the ghrelin expression [41]. A recent study has also demonstrated that administration of heat-killed Lactobacillus brevis SBC8803 increased ghrelin secretion both in vivo and in vitro [67].…”

Section: Discussionsupporting

confidence: 88%

“…A recent study has also demonstrated that administration of heat-killed Lactobacillus brevis SBC8803 increased ghrelin secretion both in vivo and in vitro [67]. Coherent results were also reported in our previous study and other studies about the effect of probiotics on ghrelin expression in the gastric mucosa [41,67]. Even in children with acute lung injury, the level of serum ghrelin was elevated following the administration of probiotics for 10 days [68].…”

Section: Discussionsupporting

confidence: 79%

“…A previous meta-analysis study showed that the use of different probiotic bacteria significantly enhances body weight gain in animals and humans [40]. A more recent study also showed that the food intake and body weight of fish significantly increased after probiotic treatment [41]. Body weight gain in general is related to an increase in the appetite which is controlled by ghrelin.…”

Section: Discussionmentioning

confidence: 99%

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Modulation of Stem Cell Progeny by Probiotics during Regeneration of Gastric Mucosal Erosions

Al-Yassir

Khoder

Sugathan

et al. 2021

Biology

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Patients with gastric mucosal erosions are predisposed to chronic gastritis, ulcer or even cancer. The repair of mucosal erosions involves several events including proliferation of gastric epithelial stem cells. The aim of this study was to investigate the effects of the probiotic mixture of De Simone Formulation on gastric epithelial stem cell lineages in mouse models of gastric mucosal erosions. Gastric erosions were induced by a single oral gavage of 80% ethanol containing 15 mg/mL acetylsalicylic acid (5 mL/kg) following a daily dose of probiotic mixture (5 mg/day/mouse) for 10 days. In another protocol, erosions were induced by a daily gavage of acetylsalicylic acid (400 mg/kg/day/mouse) for 5 days before or after daily administration of probiotic mixture for 5 days. Control mice received water gavage for 10 days. All mice were injected with bromodeoxyuridine two hours before sacrifice to label S-phase cells. The stomachs of all mice were processed for histological examination, lectin binding, and immunohistochemical analysis. The results reveal that mice that received probiotics before or after the induction of erosion showed a decrease in erosion index with an increase in gastric epithelial stem/progenitor cell proliferation and enhanced production of mucus, trefoil factors, and ghrelin by mucous and enteroendocrine cell lineages. These mice also showed restoration of the amount of H+,K+-ATPase and pepsinogen involved in the production of the harsh acidic environment by parietal and chief cell lineages. In conclusion, this study demonstrates the beneficial effects of probiotics against gastric mucosal erosion and highlights the involvement and modulation of proliferative stem cells and their multiple glandular epithelial cell lineages.

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Section: Discussionsupporting

confidence: 88%

Section: Discussionsupporting

confidence: 79%

Section: Discussionmentioning

confidence: 99%

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Modulation of Stem Cell Progeny by Probiotics during Regeneration of Gastric Mucosal Erosions

Al-Yassir

Khoder

Sugathan

et al. 2021

Biology

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“…As the GI tract is also a major endocrine organ, another potential mechanism could participate. Probiotics may cause the GI tract to release messengers that act on appetite, food intake, satiety, neuronal signals and energy balance to produce appetizing effects (Gioacchini et al., 2018).…”

Section: Discussionmentioning

confidence: 99%

Effects of Clostridium butyricum on growth, digestive enzyme activity, antioxidant capacity and gut microbiota in farmed tilapia ( Oreochromis niloticus )

Zhang

Dong

Lai

et al. 2020

Aquaculture Research

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The effects of a commercial probiotic (Clostridium butyricum) on growth, gut microbiota, digestion‐related enzyme activity, antioxidant capacity and water quality in genetically improved, farmed tilapia (GIFT; Oreochromis niloticus) were assessed in a closed‐circuit, container culture system. A basal diet containing commercially available C. butyricum at 3.0 × 1010, 1.5 × 1011 and 3.0 × 1011 CFU/kg, and a control diet were fed to tilapia fries for 90 days. Growth performances and water quality were improved by probiotic treatment. Activities of digestive enzymes (amylase, lipase and trypsin) were improved, especially with 1.5 × 1011 CFU/kg (p < 0.05). After feeding for 45 days and 90 days, antioxidant capacity in the liver, spleen and head kidney, and the plasma immunity in the treatment groups improved. The analysis of 16S rRNA indicated that C. butyricum did not significantly increase its abundance in the hindgut, but could modulate gut microbial communities and significantly increase functions relating to nitrogen metabolism, phosphorylation and proteinases. These results support the administration of C. butyricum, especially at 1.5 × 1011 CFU/kg. As a probiotic for high‐density tilapia, C. butyricum improves water quality, growth performance, antioxidant capacity and the immune response of GIFT under crowding stress.

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“…have a beneficial effect on immunity and are suggested to provide an alternative approach to controlling disease in aquaculture. Targeted microbiota manipulation using these same bacteria have also been reported to exert beneficial effects on fish growth through (i) alterations in gut morphology [69], leading to improved digestion and metabolism [70] and (ii) microbial-mediated regulation of the genetic components involved in growth and appetite control [71,72]. Recently, the establishment of Lactobacillus probiotic bacteria within the gut microbiota was also associated with improved learning/memory capacity and changes in shoaling of zebrafish [73,74], indicating a potential gut-brain interaction pathway similar to what is described in higher vertebrates [75].…”

Section: (B) Pro-and Prebiotic Supplementationmentioning

confidence: 99%

The role of the gut microbiome in sustainable teleost aquaculture

et al. 2020

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As the most diverse vertebrate group and a major component of a growing global aquaculture industry, teleosts continue to attract significant scientific attention. The growth in global aquaculture, driven by declines in wild stocks, has provided additional empirical demand, and thus opportunities, to explore teleost diversity. Among key developments is the recent growth in microbiome exploration, facilitated by advances in high-throughput sequencing technologies. Here, we consider studies on teleost gut microbiomes in the context of sustainable aquaculture, which we have discussed in four themes: diet, immunity, artificial selection and closed-loop systems. We demonstrate the influence aquaculture has had on gut microbiome research, while also providing a road map for the main deterministic forces that influence the gut microbiome, with topical applications to aquaculture. Functional significance is considered within an aquaculture context with reference to impacts on nutrition and immunity. Finally, we identify key knowledge gaps, both methodological and conceptual, and propose promising applications of gut microbiome manipulation to aquaculture, and future priorities in microbiome research. These include insect-based feeds, vaccination, mechanism of pro- and prebiotics, artificial selection on the hologenome, in-water bacteriophages in recirculating aquaculture systems (RAS), physiochemical properties of water and dysbiosis as a biomarker.

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Correction to: Effects of Lactogen 13, a New Probiotic Preparation, on Gut Microbiota and Endocrine Signals Controlling Growth and Appetite of Oreochromis niloticus Juveniles

Abstract: The original version of this article unfortunately contained mistakes in Authors First name/Family name order. Please refer to this paper as Gioacchini et al. and not as Giorgia et al.

Cited by 19 publications

References 0 publications

Modulation of Stem Cell Progeny by Probiotics during Regeneration of Gastric Mucosal Erosions

Modulation of Stem Cell Progeny by Probiotics during Regeneration of Gastric Mucosal Erosions

Effects of Clostridium butyricum on growth, digestive enzyme activity, antioxidant capacity and gut microbiota in farmed tilapia ( Oreochromis niloticus )

The role of the gut microbiome in sustainable teleost aquaculture

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