Correction to: Assessment of the Potential of Watermelon Rind Powder for the Value Addition of Noodles

Chakrabarty, Nayan; Mamun, Mourin Mehrin; Islam, Nawsheen; Redwan, Haque Ahmed; Sorifa, Akter Mst.; ayub, siddique md abu; Sarker, Manobendro

doi:10.1007/s42853-020-00068-5

J. Biosyst. Eng.

2020

DOI: 10.1007/s42853-020-00068-5

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Correction to: Assessment of the Potential of Watermelon Rind Powder for the Value Addition of Noodles

Nayan Chakrabarty

Mourin Mehrin Mamun

Nawsheen Islam

et al.

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Nutritional and Sensory Characterization of Watermelon Rind Powder Incorporated Crackers

2023

Biosci., Biotech. Res. Asia

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Watermelon, is a seasonal fruit with 91% of waterand is relished for its taste, good appeal and nutritional properties. The rind which occupiesa huge volume of the fruit is often disposed off and contributes to a large share from fruit waste. Watermelon rind is known to be a source of moisture, carbohydrate, protein, vitamins, minerals and phytochemicals. This study was framed with the intention of incorporating the wellness of watermelon rind in the commonly consumed snack, crackers. The watermelon rind was dried and powdered by using standard procedures. The powdered rind was incorporated in the ratio of 10%, 20% and 30% to the refined wheat flour and three variations of crackers namely C1, C2 and C3 were formulated. A significant difference (P<0.05) was found in the means of all the organoleptic parameters and the highly accepted variation in terms of organoleptic evaluation namely C3, was further subjected to nutritional evaluation.When compared with the control crackers the watermelon rind flour (30%) incorporated crackers was found to be superior in nutritional aspects.

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Nutritional and Sensory Characterization of Watermelon Rind Powder Incorporated Crackers

2023

Biosci., Biotech. Res. Asia

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Correction to: Assessment of the Potential of Watermelon Rind Powder for the Value Addition of Noodles

Cited by 1 publication

References 0 publications

Nutritional and Sensory Characterization of Watermelon Rind Powder Incorporated Crackers

Nutritional and Sensory Characterization of Watermelon Rind Powder Incorporated Crackers

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