Abstract:Through sustainable agriculture it is possible to explore the coffee culture in consortium with native forests in more rugged reliefs, as coffee is a permanent crop in addition to the climatic conditions offered by the swamps that favor its development. Given the above, the present work proposes, based on the acidity results, to quantify the need for correctives in the soil to obtain a better nutritional use offered by agroforestry cultivation of organic coffee in the shade with favorable results to increase … Show more
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