Correction: Evaluation of physicochemical characteristics, bioactive properties, drying kinetics, and rehydration of convective dried autumn olive berries as a source of functional food ingredients

Hassan, Awadalgeed M. A.; Koca, İlkay

doi:10.1007/s11694-022-01642-5

Food Measure

2022

DOI: 10.1007/s11694-022-01642-5

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Correction: Evaluation of physicochemical characteristics, bioactive properties, drying kinetics, and rehydration of convective dried autumn olive berries as a source of functional food ingredients

Awadalgeed M. A. Hassan

İlkay Koca

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Correction: Evaluation of physicochemical characteristics, bioactive properties, drying kinetics, and rehydration of convective dried autumn olive berries as a source of functional food ingredients

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