2009
DOI: 10.1108/10610420910972765
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Corporate brand reputation and the adoption of innovations

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Cited by 44 publications
(38 citation statements)
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“…This technique has been documented in studies of internal papers within the tobacco industries of Australia and the UK and involves the labelling of a product in a new market with a well known brand name 28,52,53 . Brand stretching has been found to encourage sales of new products, if customers perceive that the brand is associated with good “image, credibility and reputation” 54 . Comparably, an advertisement in the AWW in June 1995 which was excluded from this study depicted a smiling infant alongside the brand name ‘Wyeth’.…”
Section: Discussionmentioning
confidence: 99%
“…This technique has been documented in studies of internal papers within the tobacco industries of Australia and the UK and involves the labelling of a product in a new market with a well known brand name 28,52,53 . Brand stretching has been found to encourage sales of new products, if customers perceive that the brand is associated with good “image, credibility and reputation” 54 . Comparably, an advertisement in the AWW in June 1995 which was excluded from this study depicted a smiling infant alongside the brand name ‘Wyeth’.…”
Section: Discussionmentioning
confidence: 99%
“…Balmer in his several papers (1995; 2001a; 2001b; and 2012) discusses that the success of any corporate brand service identity must be delivered through good service and high quality. Lam et al (2012) and Corkindale and Belder (2009) innovated in the present time. Also, there are plans to continue and develop in the future (Pappu et al, 2005;Yoo et al, 2000).…”
Section: Corporate Heritage Brand Qualitymentioning
confidence: 94%
“…Current financial condition of the customer who demands AM machines or products and services based on AM (Willard and Cooper, 1985) Market demand Customers' current and forecasted demand (Dedehayir et al, 2017) Customer installed base (previous, current, potential) Number of units in which the innovation was in use (previous), is in use (current) or will potentially be in use (potential) (Greenstein, 1993) Intended frequency of use Rate at which the product is planned to be used (Steenhuis and Pretorius, 2016) Innovation characteristics (innovation itself) Relative technological performance Comparison of the product's characteristics to other alternative's characteristics (Schumpeter, 1934), for example, in terms of reliability, defect rate or ease of use (Baumers, Tuck, et al, 2016 Availability of goods and services that are consumed together with the innovation (e.g. metal powders) (Teece, 1986) Innovator characteristics (supply-side) Financial strength Financial means that are at the disposal of organization to support the innovation, both current and prospective financial means (Willard and Cooper, 1985) Brand reputation and credibility Trust in the brand, benefits for society and potential threats (Corkindale and Belder, 2009) Operational supremacy Innovator's effectiveness in exploiting its resources relative to the effectiveness of the competitors (Schilling, 2002)…”
Section: ) Customer Resourcesmentioning
confidence: 99%