“…The Maori are exposed to all major risk factors, including high purine intake, alcohol consumption, obesity, glucose intolerance, and hypertension (17,19,20). Similarly, alcohol, central obesity, diabetes mellitus, and hypertension have been identified as significant risk factors for hyperuricemia and gout in Taiwanese aborigines (12,13,18,(21)(22)(23). Conversely, the prevalence of gout in a Vietnamese urban community was reported as being much lower, at 0.14% (24).…”