2016
DOI: 10.1016/j.jep.2016.09.042
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Cornus mas L. (cornelian cherry), an important European and Asian traditional food and medicine: Ethnomedicine, phytochemistry and pharmacology for its commercial utilization in drug industry

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Cited by 132 publications
(121 citation statements)
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“…a Modified according to Dinda et al (2016) and Hosseinpour-Jaghdani et al (2017) .b Modified according to Huang et al (2018) .…”
Section: Similarities and Differences Of Pharmacological Effects Or Bmentioning
confidence: 99%
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“…a Modified according to Dinda et al (2016) and Hosseinpour-Jaghdani et al (2017) .b Modified according to Huang et al (2018) .…”
Section: Similarities and Differences Of Pharmacological Effects Or Bmentioning
confidence: 99%
“…The reported anti-amnestic and neuroprotective activities of both species seem to be based on similar constituents such as flavonoids and terpenoids which express antioxidant or more precisely radical scavenging effects (Dinda et al, 2016; Cooper and Ma, 2017; Huang et al, 2018). Animal experiments as well as biochemical investigations showed that the dried fruit powder and fruit extracts were able to increase level of physiological antioxidants such as glutathione and antioxidative enzymes, including superoxide dismutase or catalase, as well as to prevent cells and tissues against free radicals in this manner (Lee et al, 2006; Kim et al, 2011; Celep et al, 2012; Lee N. H. et al, 2012; Sozanski et al, 2014).…”
Section: Similarities and Differences Of Pharmacological Effects Or Bmentioning
confidence: 99%
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“…Recent studies showed that it has different health beneficial effects such as antioxidant activity, anti‐inflammatory effect, cardioprotective, and lipid‐lowering properties. These health effects were recently reviewed in different articles (Dinda et al, ; Hosseinpour‐Jaghdani, Shomali, Gholipour‐Shahraki, Rahimi‐Madiseh, & Rafieian‐Kopaei, ).…”
Section: Introductionmentioning
confidence: 99%