1957
DOI: 10.3382/ps.0361354
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Corn Steepwater Solubles as a Source of Unknown Growth Factor(s) for Growing Chicks

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Cited by 8 publications
(4 citation statements)
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“…Yet, when CFS#3 was incorporated in this ration, keeping the protein and metabolizable energy constant, chick growth was significantly improved. This clearly indicates that CFS#3 contains unknown growth factor (s) and is in agreement with conclusions of Camp et al (1957) and Russo and Heiman (1959). It thus should be considered in that relatively small but important list of crude sources of UGF.…”
Section: Discussionsupporting
confidence: 74%
See 1 more Smart Citation
“…Yet, when CFS#3 was incorporated in this ration, keeping the protein and metabolizable energy constant, chick growth was significantly improved. This clearly indicates that CFS#3 contains unknown growth factor (s) and is in agreement with conclusions of Camp et al (1957) and Russo and Heiman (1959). It thus should be considered in that relatively small but important list of crude sources of UGF.…”
Section: Discussionsupporting
confidence: 74%
“…Corn steep liquor-a byproduct of the corn wet-milling industry-has been found to contain UGF (Camp et al, 1957). More recently, Russo and Heiman (1959) reported that, when corn fermentation condensed solubles (corn steep liquor concentrated to a solids' content of approximately fifty percent) replaced corn meal or a combination of corn meal and soybean oil meal in the diet, chick growth was stimulated but feed efficiency was not altered.…”
Section: Introductionmentioning
confidence: 97%
“…A negative response was noted in experiments 7 and 8 when 5% CFCS was fed to chicks. This seems to follow some Camp et al (1957) who indicated that corn steepwater sometimes failed to cause response. The omission of penicillin from the basal ration as in experiment 3 appeared not to alter the growth promoting effect caused by CFCS, but did ailec'i feed efficiency.…”
Section: Resultsmentioning
confidence: 80%
“…Waldroup and Rutherford () reported that corn dried steep liquor concentrate was an acceptable ingredient in balanced diet and could be used up to 20% in the poultry diet. Com steep liquor contained some unidentified growth factors which resulted in improved BW (Camp, Cartrite, Reid, Quisenberry, & Couch, ). In present study, reason of increased FI at higher CSL inclusion levels might be due to the more palatability of CSL.…”
Section: Discussionmentioning
confidence: 99%