Coregonus peled (Gmelin) transplanted into Ulaagchny Khar lake (western mongolia) showed no evidence of hybridization with other introduced Coregonus species

Dulmaa, A.; Slynko, Yu. V.; Gordon, N. Yu.; Stolbunova, V. V.; Политов, Д. В.

doi:10.1134/s1995425516020037

Cited by 7 publications

(5 citation statements)

References 5 publications

Supporting

Mentioning

Contrasting

Order By: Relevance

“…Moreover, these rivers generally lack impoundments and introduced species. The available literature on fish assemblages in Mongolian rivers is scarce, with fish assemblages only being explored in a few publications, including identification and occurrences (Kottelat, 2006;Mendsaikhan et al, 2017), ecology (Kaus et al, 2018;Mendsaikhan et al, 2016;Mercado-Silva et al, 2008;Olson et al, 2016), conservation (Jensen et al, 2009), and genetics (Dulmaa et al, 2016;Kaus et al, 2019;Roman et al, 2018). However, variation of fish assemblages at the scale of entire river networks is largely unknown for most Mongolian drainages.…”

Section: Introductionmentioning

confidence: 99%

Valley‐scale hydrogeomorphology drives river fish assemblage variation in Mongolia

Maasri

Pyron

Arsenault

et al. 2021

Ecology and Evolution

View full text Add to dashboard Cite

show abstract

Section: Introductionmentioning

confidence: 99%

Valley‐scale hydrogeomorphology drives river fish assemblage variation in Mongolia

Maasri

Pyron

Arsenault

et al. 2021

Ecology and Evolution

View full text Add to dashboard Cite

show abstract

“…Coregonus peled belong to the genus Salmonidae (Dulmaa et al, 2016), which is a kind of high aerobic cold water fish. It is extremely susceptible to protein oxidation, which greatly affects product quality because it is rich in protein, fat, and amino acids.…”

mentioning

confidence: 99%

Effect of rutin on the physicochemical and gel characteristics of myofibrillar protein under oxidative stress

Guo

Hu²,

Wang

et al. 2021

J Food Biochem

View full text Add to dashboard Cite

Oxidation is inevitable in meat storage, transportation, processing, and production. Reactive oxygen species (ROS) are the main substances that induce protein oxidation. The cell metabolism of the muscle itself produces a series of ROS free radicals, such as hydroxyl radicals (OH), peroxy radicals (ROO), and superoxide anions (O − 2 ).Among them, hydroxyl radicals are the most active free radicals (Gutteridge, 1994). Protein oxidation is a covalent modification that can either react directly with ROS or indirectly through secondary by-products of oxidative stress (Soladoye et al., 2015). It is the main reason for the loss of protein nutrients and digestive capacity, structural changes, and instability, as well as a decline in functional prop-

show abstract

“…The nd1 sequence distinguishes C. peled from C. albula and C. sardinella , but its nd1 haplotypes form a single unique branch, unlike the nd1 haplotypes of both cisco and lesser cisco. Furthermore, we cannot rule out the possibility that this species is a descendent of hybridization between C. sardinella and C. peled , which might have taken place in the past because hybridization is prevalent in whitefish even in natural reservoirs [ 352 , 353 ]. Therefore, Borovikova and Artamonova (2021) observe that in the instance of mtDNA sequences that do not generally recombine, the most significant criteria is their monophyletic or polyphyletic origin rather than the difference between haplotype sets [ 180 ].…”

Section: Phylogenetic Characteristics Of Salmonmentioning

confidence: 99%

Salmonidae Genome: Features, Evolutionary and Phylogenetic Characteristics

Dysin

Shcherbakov

Николаева

et al. 2022

Genes

View full text Add to dashboard Cite

The salmon family is one of the most iconic and economically important fish families, primarily possessing meat of excellent taste as well as irreplaceable nutritional and biological value. One of the most common and, therefore, highly significant members of this family, the Atlantic salmon (Salmo salar L.), was not without reason one of the first fish species for which a high-quality reference genome assembly was produced and published. Genomic advancements are becoming increasingly essential in both the genetic enhancement of farmed salmon and the conservation of wild salmon stocks. The salmon genome has also played a significant role in influencing our comprehension of the evolutionary and functional ramifications of the ancestral whole-genome duplication event shared by all Salmonidae species. Here we provide an overview of the current state of research on the genomics and phylogeny of the various most studied subfamilies, genera, and individual salmonid species, focusing on those studies that aim to advance our understanding of salmonid ecology, physiology, and evolution, particularly for the purpose of improving aquaculture production. This review should make potential researchers pay attention to the current state of research on the salmonid genome, which should potentially attract interest in this important problem, and hence the application of new technologies (such as genome editing) in uncovering the genetic and evolutionary features of salmoniforms that underlie functional variation in traits of commercial and scientific importance.

show abstract

Coregonus peled (Gmelin) transplanted into Ulaagchny Khar lake (western mongolia) showed no evidence of hybridization with other introduced Coregonus species

Cited by 7 publications

References 5 publications

Valley‐scale hydrogeomorphology drives river fish assemblage variation in Mongolia

Valley‐scale hydrogeomorphology drives river fish assemblage variation in Mongolia

Effect of rutin on the physicochemical and gel characteristics of myofibrillar protein under oxidative stress

Salmonidae Genome: Features, Evolutionary and Phylogenetic Characteristics

Contact Info

Product

Resources

About