Core-shell structured α-tocopherol acetate encapsulation using elephant apple mucilage-alginate matrix: In vitro digestion and thermal degradation kinetics

Borah, Udangshree; Baruah, Rimki; Kalita, Sweety; Dutta, Francis; Borah, Abhijit; Purkayastha, Manashi Das

doi:10.1016/j.fbio.2022.102189

Cited by 4 publications

(1 citation statement)

References 56 publications

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“…Furthermore, the beads exhibited good thermo-protective effects during high-temperature processing and efficiently released α-tocopherol acetate for absorption during in vitro digestion. These findings suggest that the facile synthesis of hybrid carriers from D. indica mucilage could offer promising applications for fruit waste in pharmaceutical contexts [ 104 ].…”

Section: The Application Of Elephant Apple As Pharmaceutical Excipientsmentioning

confidence: 99%

Bioactive Compounds and Health-Promoting Properties of Elephant Apple (Dillenia indica L.): A Comprehensive Review

Saikia

Radhakrishnan

Inbaraj

et al. 2023

Foods

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Elephant apple (Dillenia indica L.) grows wild in Southeast Asia’s forests, including in China, India, Nepal, Bangladesh, and Sri Lanka. Elephant apples are considered essential fruit crops because of their high nutritional value, which includes high levels of vitamin C, carbohydrates, fats, fibre, protein, minerals, and fatty acids. It is important to understand the nutritional value and health benefits of elephant apples in order to increase fruit intake in people’s daily diets. The present review paper focuses on elephant apple’s phytochemistry, bioactive compounds, therapeutic value, and medicinal capabilities for designing and developing a wide range of food formulations. Proteins, minerals, fats, crude fibre, carbohydrates, vitamin C, tannins, malic acid, and glucose are abundant in the leaves, bark, and fruit of the elephant apple. In addition to nutritional components, many phytochemicals found in elephant apples have been identified as bioactive compounds with a broad range of biological activities, the most prominent of which are antioxidant, anticancer, antidiabetic, and anti-inflammatory properties. Overall, elephant apple is a rich, natural source of bioactive compounds with potential applications in the production of value-added foods and nutraceuticals for disease prevention and management.

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Section: The Application Of Elephant Apple As Pharmaceutical Excipientsmentioning

confidence: 99%

Bioactive Compounds and Health-Promoting Properties of Elephant Apple (Dillenia indica L.): A Comprehensive Review

Saikia

Radhakrishnan

Inbaraj

et al. 2023

Foods

View full text Add to dashboard Cite

show abstract

Development of a novel colloidal system enhancing the dispersibility of tocopherol nanoparticles in a nanoscale nutraceutical delivery system

Yakoubi

Kobayashi

Uemura

et al. 2023

Colloids and Surfaces A: Physicochemical and Engineering Aspect

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Encapsulation of sunflower and flaxseed oils using Opuntia (Cactaceae) mucilage as a core-shell material through coacervation methods: A study on formulation, characterization, and in vitro digestion

Mannai,

Elhleli,

Abouzied

et al. 2024

Food Chemistry

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Core-shell structured α-tocopherol acetate encapsulation using elephant apple mucilage-alginate matrix: In vitro digestion and thermal degradation kinetics

Cited by 4 publications

References 56 publications

Bioactive Compounds and Health-Promoting Properties of Elephant Apple (Dillenia indica L.): A Comprehensive Review

Bioactive Compounds and Health-Promoting Properties of Elephant Apple (Dillenia indica L.): A Comprehensive Review

Development of a novel colloidal system enhancing the dispersibility of tocopherol nanoparticles in a nanoscale nutraceutical delivery system

Encapsulation of sunflower and flaxseed oils using Opuntia (Cactaceae) mucilage as a core-shell material through coacervation methods: A study on formulation, characterization, and in vitro digestion

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