2012
DOI: 10.1039/c1sm06894f
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Core–shell microgels as “smart” carriers for enzymes

Abstract: We present a thermodynamic study of the adsorption of lysozyme on a negatively charged core-shell microgel at pH 7.2. The carrier particles consist of a polystyrene core onto which a charged poly (N-isopropylacrylamide-co-acrylic acid) network is attached. Isothermal titration calorimetry (ITC) is used to investigate the temperature and salt dependence of lysozyme binding. Our ITC analysis unequivocally shows that the adsorption of lysozyme onto the charged gel is driven by entropy. The addition of salt strong… Show more

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Cited by 107 publications
(147 citation statements)
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“…(15). Recalling the definitions (19) and making use of known properties of solid spherical harmonics, it is easy to see that…”
Section: Discussionmentioning
confidence: 99%
See 3 more Smart Citations
“…(15). Recalling the definitions (19) and making use of known properties of solid spherical harmonics, it is easy to see that…”
Section: Discussionmentioning
confidence: 99%
“…Interestingly, we have shown that, as a general situation, increasing both the core and the nanocatalyst sizes either has a rather mild effect on the overall performances, or, more generally, causes a rate-boosting effect, with an increase of the overall rate constant of up to 40 % for values of the core size R S /R 0 0.7. In order to determine the unknown coefficients in the expansions (19), we have to express the solution in the local coordinates on every boundary (the N + 1 spherical surfaces ∂ Ω α ) and at the microgel-bulk interface ∂ Ω 0 , where we impose the pseudocontinuity conditions for the reactant density field. This can be accomplished by using known addition theorems for spherical harmonics [38,39].…”
Section: Discussionmentioning
confidence: 99%
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“…131 Moreover, it has been shown that certain enzymes can remain functional once adsorbed, 132 which could be interesting to cure diseases related to the presence of a malfunctioning enzyme, or lack of a functional one. 133 Rather than being used to prevent proteins adsorption as in the case of brushes, with polymer gels, one aims to control it, as well as to control their release. Several models containing similar ingredients to that of Biesheuvel et al 123,127 have been developed to describe protein adsorption in gels.…”
Section: Predicting and Controlling Protein Adsorptionmentioning
confidence: 99%