2009
DOI: 10.1211/jpp.61.03.0002
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Cordyceps fungi: natural products, pharmacological functions and developmental products

Abstract: Recent research advances in the study of Cordyceps, including Cordyceps mushrooms, chemical components, pharmacological functions and developmental products, has been reviewed and discussed. Developing trends in the field have also been appraised.

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Cited by 297 publications
(145 citation statements)
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References 46 publications
(38 reference statements)
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“…This way, the results obtained are similar to those reached by other research groups (Zhou et al, 2009). Unsaturated fatty acids are effective physiologically active components, which decrease blood lipids and protect against cardiovascular disease (Zhou et al, 2009).…”
Section: Resultssupporting
confidence: 88%
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“…This way, the results obtained are similar to those reached by other research groups (Zhou et al, 2009). Unsaturated fatty acids are effective physiologically active components, which decrease blood lipids and protect against cardiovascular disease (Zhou et al, 2009).…”
Section: Resultssupporting
confidence: 88%
“…Zhou et al (2009) stated that unsaturated fatty acids content reaches 57.84% in Cordyceps species, the linoleic acid content being the highest one, followed by oleic acid. The saturated fatty acids content was 42.16%, palmitic and octadecanoic acids content being the highest.…”
Section: Resultsmentioning
confidence: 99%
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“…[7,8,12,14,15,24,39,48,52,66,67,83,92,98,107,121,136,140,161,162,167,173,177,178,180,188,194,200,207,208,[210][211][212]. [164].…”
Section: 배지 균사체 및 자실체 생산mentioning
confidence: 99%
“…Wei et al (2016) recently suggested that O. sinensis sexual state should entitle Chinese Cordyceps (Wei et al, 2016). In addition, Chinese Cordyceps holds a lot of bioactive components, such as nucleosides, Cordyceps polysaccharides, cordycepic acid, ergosterol and etc., which had a series of unique efficacy on inhibiting tumor growth, anticancer, control high blood sugar (Lo et al, 2006;Zhou et al, 2009a), significantly improving the immune function of the human body and other unique effects (Paterson, 2008;Zhang et al, 2009). However, its medicinal value, the effect of prevention and treatment disease, as well as the role played in the local economy, has been widely studied and recognized in the world (Zhang et al, 2009;Weckerle et al, 2010;Winkler, 2010).…”
Section: Introductionmentioning
confidence: 99%