2007
DOI: 10.1016/j.jhazmat.2007.03.074
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Copper biosorption from aqueous solutions by sour orange residue

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Cited by 178 publications
(75 citation statements)
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References 20 publications
(13 reference statements)
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“…Agricultural waste materials have also attracted the attention of researchers as biosorbents for the removal of heavy metals in wastewaters [13][14][15][16].…”
Section: Introductionmentioning
confidence: 99%
“…Agricultural waste materials have also attracted the attention of researchers as biosorbents for the removal of heavy metals in wastewaters [13][14][15][16].…”
Section: Introductionmentioning
confidence: 99%
“…Accumulation of these metals in human body causes brain, skin, pancreas and heart diseases [4,5]. Heavy metal pollution is therefore, a serious problem and this has led to the development of new and improved methods for treating wastewaters [6].…”
Section: Introductionmentioning
confidence: 99%
“…[3,7,8]. Technical and economic constraints often pose limitations on the industrial applicability of these methods especially in developing countries [6,9,10]. Adsorption, ion exchange, chemical settling and reverse osmosis are the most frequently preferred methods.…”
Section: Introductionmentioning
confidence: 99%
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“…From both the environmental and the economical points of view, this technique has significant advantages including high efficiency in removing very low levels of heavy metals from dilute solutions, easy handling, high selectivity, lower operating cost, minimum production of chemical or biological sludge and regeneration of adsorbent. Some of the biosorbents used for removal of Cu (II) are rice husk (Wong et al, 2003) coffee husk (Oliveira et al, 2008), crab shell (Cochrane et al, 2006), fern (Ho et al, 2002), BGB , sunflower (Sun and Shi, 1998), chemically modified rice husk (Jaman et al, 2009), protonated rubber leaf powder (Hanafiah and Ngah, 2009), walnut, hazelnut and almond-shells (Altun and Pehlivan, 2007), cotton boll (Ozsoy and Kumbur, 2006), Pinus sylvestris L. (Ucun et al, 2009), sour orange residue (Khormaei et al, 2007).…”
Section: Introductionmentioning
confidence: 99%