2013
DOI: 10.1080/00220388.2012.746668
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Coping and Resilience during the Food, Fuel, and Financial Crises

Abstract: Taylor and Francis. It is posted here by agreement between them. Changes resulting from the publishing process-such as editing, corrections, structural formatting, and other quality control mechanisms-may not be reflected in this version of the text.

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Cited by 52 publications
(43 citation statements)
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“…We are unaware of previous efforts to quantify the extent that subsistence has been affected by gasoline costs. Quantifying the effect helps a broader audience understand the level of stress that unaffordable fuel places on rural Alaska communities and facilitates an opportunity for comparison with other studies (e.g., Heltberg et al 2013) on social resilience related to food, fuel, and financial crises. Therefore, our objectives were to collaborate with subsistence users in several rural Alaskan communities to describe and quantify how rising fuel costs have impacted subsistence activities and to explore ways local residents might adapt to the trajectory of change.…”
Section: Introductionmentioning
confidence: 99%
“…We are unaware of previous efforts to quantify the extent that subsistence has been affected by gasoline costs. Quantifying the effect helps a broader audience understand the level of stress that unaffordable fuel places on rural Alaska communities and facilitates an opportunity for comparison with other studies (e.g., Heltberg et al 2013) on social resilience related to food, fuel, and financial crises. Therefore, our objectives were to collaborate with subsistence users in several rural Alaskan communities to describe and quantify how rising fuel costs have impacted subsistence activities and to explore ways local residents might adapt to the trajectory of change.…”
Section: Introductionmentioning
confidence: 99%
“…In extreme cases, household members may skip meals or eat smaller portion sizes, or reduce household size through early marriage or sending members to live with relatives or friends (Edeh & Gyimah-Brempong, 2015; Hadley & Patil, 2008; Khandker et al, 2012; Maxwell, 1996; Mayanja et al, 2015; Rademacher-Schulz et al, 2014). Households have been observed to sell assets – including livestock – in order to purchase food (Heltberg,  Hossain, Reva, & Turk, 2013; Mayanja et al, 2015; Rademacher-Schulz et al, 2014; Rosenzweig & Wolpin, 1993; Zug, 2006). Additionally, seasonally hungry households may borrow food or money to purchase food from either relatives or friends (Edeh & Gyimah-Brempong, 2015; Hadley & Patil, 2008; Maxwell, 1996; Mayanja et al, 2015; Morris et al, 2013; Zug, 2006).…”
Section: Introductionmentioning
confidence: 99%
“…It suggests a more robust framework for building resilience against crises than simply reliance on the market (Heltberg, Hossain, Reva and Turk 2012;Heltberg, Hossain and Reva 2012). This is partly because protecting 'the social' encompasses protecting social values around food, and the social arrangements of nourishment.…”
Section: Social Protection Reconceptualised For a Time Of Food Crisismentioning
confidence: 99%
“…Drawing attention to those 'externalities' -in unpaid care work, social relations, the environment -challenges the main implication of the poverty figures that increased income-consumption is equivalent to improved human wellbeing (McGregor, Camfield and Woodcock 2009;Sumner and Mallett 2013). The research affords a closer examination of the scales at which resilience is expected to operate and its relations to agency and structure (Duit et al 2010;Béné et al 2012;Reid 2013;Heltberg, Hossain, Reva and Turk 2012).…”
Section: Taking Resilience To Taskmentioning
confidence: 99%
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