1980
DOI: 10.1073/pnas.77.9.5028
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Coordination environment and fluoride binding of type 2 copper in the blue copper protein ascorbate oxidase

Abstract: The coordination environment of the type 2

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Cited by 10 publications
(2 citation statements)
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References 36 publications
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“…2 Another peculiar aspect of the phenol-bound form of AO is the observation of type 1 copper reduction when azide is present. Reduction of type 1 Cu has been observed by reaction of the enzyme with nitric oxide (Dawson et al, 1980;Gorren et al, 1987) or, as the primary event, with radicals produced by pulse radiolysis (O'Neill et al, 1983), or photochemically (Meyer et al, 1991;Farver & Pecht, 1994;Tollin et al, 1993;Hazzard et al, 1994). Type 1 copper is also the primary electron acceptor from the reducing substrate (Kroneck et al, 1982;Mondovı `& Avigliano, 1984;Sakurai et al, 1986).…”
Section: Discussionmentioning
confidence: 99%
“…2 Another peculiar aspect of the phenol-bound form of AO is the observation of type 1 copper reduction when azide is present. Reduction of type 1 Cu has been observed by reaction of the enzyme with nitric oxide (Dawson et al, 1980;Gorren et al, 1987) or, as the primary event, with radicals produced by pulse radiolysis (O'Neill et al, 1983), or photochemically (Meyer et al, 1991;Farver & Pecht, 1994;Tollin et al, 1993;Hazzard et al, 1994). Type 1 copper is also the primary electron acceptor from the reducing substrate (Kroneck et al, 1982;Mondovı `& Avigliano, 1984;Sakurai et al, 1986).…”
Section: Discussionmentioning
confidence: 99%
“…However, it is more weakly bound than the type 1 copper as evidenced by its selective removal by the EDTA wash. Type 2 copper centers exhibit square planar geometry with visible absorption spectra that lack distinctive features (36) and, therefore, do not contribute to the absorbance maxima centered around 595 nm. This explains why after EDTA treatment the copper content of the reconstituted M98Q amicyanin decreased to 0.61 per molecule, with no concomitant decrease in A 595 .…”
Section: Effects Of the Introduction Of Glutamine As An Axialmentioning
confidence: 99%