“…The free, unbound, fatty acid concentration under these conditions is only ϳ10 -20 nM (105,442). While the need for albumin binding is generally appreciated in the literature, molar ratios of 6:1 or even higher have been employed in vitro (144,285,332,472), producing unbound fatty acid concentrations close to 1 M, or 100 times higher than the normal physiological range (FIGURE 8A). One concern in such studies is the possibility that excessive fatty acid exposure in vitro may produce artifactual changes in metabolism, for example, due to nonspecific mitochondrial uncoupling (269,277), that might mask a physiologically relevant positive signaling or bioenergetic effect.…”