Coopetição na cafeicultura brasileira: o emprego de atividades inovadoras em distintos níveis de interação a fim de se alcançar a qualidade tangível e intangível do café especial

Duarte, Rodrigo Natal

doi:10.11606/d.96.2020.tde-24092020-153400

DOI: 10.11606/d.96.2020.tde-24092020-153400

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Coopetição na cafeicultura brasileira: o emprego de atividades inovadoras em distintos níveis de interação a fim de se alcançar a qualidade tangível e intangível do café especial

Rodrigo Natal Duarte¹

Abstract: DUARTE, Rodrigo Natal. Coopetition in brazilian coffee farming: the use of innovative activities at different levels of interaction in order to achieve the tangible and intangible quality of specialty coffee. 2020, 175 f. Dissertação

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Coopetição na cafeicultura brasileira: o emprego de atividades inovadoras em distintos níveis de interação a fim de se alcançar a qualidade tangível e intangível do café especial

Abstract: DUARTE, Rodrigo Natal. Coopetition in brazilian coffee farming: the use of innovative activities at different levels of interaction in order to achieve the tangible and intangible quality of specialty coffee. 2020, 175 f. Dissertação

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References 55 publications

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