“…The quality and quantity of yields for many crop systems can be significantly reduced by pests and disease. For example, the wheat aphid reduces yields of grain crops (Merrill, Holtzer, Peairs, & Lester, ), Pierce's disease vectored by the glassy‐winged sharpshooter diminishes grape yields (Bruening, Kirkpatrick, Esser, & Webster, ), codling moth damages apple orchards (Rafoss & Sæthre, ), and Huanglongbing (HLB) vectored by the Asian citrus psyllid (ACP) decimates citrus crops (da Graça et al, ). The pests and/or vectors of disease are often small arthropods that are sensitive to environmental conditions, including temperature and humidity (Mordecai et al, ; Tsai, Wang, & Liu, ).…”