“…It prefers deep, well‐drained silt loam or clay loam soils, survives prolonged periods of drought, and tolerates cold, winter climates (Casler & Kallenbach, 2007). It produces tremendous growth in spring, particularly with N fertilizer inputs (Guretzky et al., 2013; Snell et al., 2014) but will go dormant in hot, dry summers (Casler & Kallenbach, 2007). Interseeding perennial legumes like alfalfa ( Medicago sativa L.), red clover ( Trifolium pratense L.), and birdsfoot trefoil ( Lotus corniculatus L.) would improve spatial and temporal distribution of forage (Harmoney et al., 2001) and dietary nutritive value (Schick et al., 2019), but dry soil conditions and grass competition often limits their establishment (Groya & Sheaffer, 1981; Guretzky et al., 2004).…”