Cooking with ChatGPT and Bard: A Study on Competencies of AI Tools on Recipe Correction, Adaption, Time Management and Presentation
Ahmet Hakan DEĞERLİ,
Ahmet Hakan DEĞERLİ,
Nevruz Berna TATLISU
Abstract:With its potential use in many areas including food and beverage sector, artificial intelligence has become one of the most prominent topics recently, partly due to the new AI tools. This study evaluates the competencies of ChatGPT (versions 3.5 and 4) and Bard in relation to food recipes by assigning tasks in five different areas: recipe correction, recipe adaptation, recipe detailing, time management, and presentation. The responses were then analyzed. It was observed that ChatGPT 4 outperformed the other to… Show more
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