Cooking Oil Fume-Induced Cytokine Expression and Oxidative Stress in Human Lung Epithelial Cells

Tung, Yu-Hsiu; Ko, Jiunn‐Liang; Liang, Yufei; Yin, Lihong; Pu, Yaopu; Lin, Pei

doi:10.1006/enrs.2001.4272

Cited by 50 publications

(34 citation statements)

References 35 publications

Supporting

Mentioning

Contrasting

Order By: Relevance

“…Previous studies have shown that sugar, proteins, fat and amino acids can release some harmful substances, such as particulate matter (PM), polycyclic aromatic hydrocarbons, aromatic amines, nitro-PAHs, and aldehydes under the hightemperature treatment (Vainiotalo et al, 1993;Li et al, 1994;Wu et al, 1998;Chiang et al, 1999;Lund et al, 2006). Laboratory studies have demonstrated that cooking oil fumes condensates can induce DNA damages and oxidative stress in lung epithelial cells (Tung et al, 2001;Wu et al, 2002). This might explain why the cooking oil flumes exposure could increase lung cancer risk.…”

Section: Discussionmentioning

confidence: 99%

TP63 Gene Polymorphisms, Cooking Oil Fume Exposure and Risk of Lung Adenocarcinoma in Chinese Non-smoking Females

Yin

Cui²,

Ren³

et al. 2013

Asian Pacific Journal of Cancer Prevention

View full text Add to dashboard Cite

-1.01, P=0.059). Our results showed that exposure to cooking oil fumes was associated with increased risk of lung adenocarcinoma in Chinese nonsmoking females (adjusted OR=1.58, 95%CI=1.11-2.25, P=0.011). However, we did not observe a significant interaction of cooking oil fumes and TP63 polymorphisms. Conclusion: TP63 polymorphism might be a genetic susceptibility factor for lung adenocarcinoma in Chinese non-smoking females, but no significant interaction was found with cooking oil fume exposure.

show abstract

Section: Discussionmentioning

confidence: 99%

TP63 Gene Polymorphisms, Cooking Oil Fume Exposure and Risk of Lung Adenocarcinoma in Chinese Non-smoking Females

Yin

Cui²,

Ren³

et al. 2013

Asian Pacific Journal of Cancer Prevention

View full text Add to dashboard Cite

show abstract

“…Tung et al [29] have reported that cooking oil fumes induces lipid peroxidation. MDA, which is a marker for lipid peroxidation, was higher in the livers of the second group than that of the first group.…”

Section: Discussionmentioning

confidence: 99%

Effects of Benzo(a)pyrene and Ethanol on Morphology and Antioxidant Status and Transaminases in Rat Liver

Emre¹,

Aktay²,

Polat³

et al. 2014

Med-Science

View full text Add to dashboard Cite

Ethanol and benzo (a) benzo(a)pyrene [B(a)P], third group treated with benzo(a)pyrene[B(a)P] plus ethanol (EtOH) and fourth group was given ethanol(EtOH). Superoxide dismutase (SOD), alanin aminotransferase (ALT), aspartat aminotransferase (AST), gamma-glutamyl transferase (GGT), glutathione (GSH), malondialdehyde (MDA) levels as well as histological examination were evaluated to demonstrate the liver response following administration of [B(a)P] and (EtOH

show abstract

“…However, smoking alone does not explain the alarming increase of lung cancer in Taiwanese women. Attempts had been made previously to identify the burden of lung cancer attributable to environmental risk factors such as smoking, cooking and indoor air pollution in the Taiwanese population [4][5][6][7][8], but the effect of ambient air pollution on lung cancer has not yet been investigated. It has been suggested by Liaw et al [9] that smoking behavior does not seem capable of explaining the epidemiological characteristics of female lung cancer mortality in Asian countries.…”

Section: Introductionmentioning

confidence: 99%

Lung Cancer Risk in Females Due to Exposures to PM2.5 in Taiwan

Chiang¹,

Chen²,

Hsieh³

et al. 2014

TOEPIJ

View full text Add to dashboard Cite

Abstract:Effects of exposures to the PM 2.5 in ambient air have increasingly attracted attention of health communities and government regulatory agencies as it has been implicated with a growing list of adverse health effects, including cardiopulmonary issues, premature death and lung cancer. However, the rates of adverse health effects and long term exposure to PM 2.5 in different populations have not been well quantified due to the lack of data. In this article, 25,427 daily PM 2.5 concentrations collected from the 73 air monitoring stations throughout Taiwan are extrapolated to 290 townships by Kriging method using GIS data. These townships are then stratified into 5 levels (in µg/m 3 ) of PM 2.5 : 20-24, 25-29, 30-34, 35-39, 40 and above. Data on female lung cancer mortality taken from national statistics and the estimated PM 2.5 concentrations, considered as an exposure biomarker are combined to assess the effect of PM 2.5 on lung cancer. The average annual PM 2.5 concentration in Taiwan is 35.6±0.4 µg/m 3 . It is estimated that lung cancer mortality has a mean increase of 16% (6%-25%) for each 10 µg/m 3 increment of PM 2.5 concentration and one out of 9 female lung cancer deaths (11%) in Taiwan is attributed to the PM 2.5 exposures. This assessment is conducted using the commonly accepted principle of making the best use of available data for the stated objective. The limitations of data and the resultant conclusion are carefully articulated and discussed to advance further research.

show abstract

Cooking Oil Fume-Induced Cytokine Expression and Oxidative Stress in Human Lung Epithelial Cells

Cited by 50 publications

References 35 publications

TP63 Gene Polymorphisms, Cooking Oil Fume Exposure and Risk of Lung Adenocarcinoma in Chinese Non-smoking Females

TP63 Gene Polymorphisms, Cooking Oil Fume Exposure and Risk of Lung Adenocarcinoma in Chinese Non-smoking Females

Effects of Benzo(a)pyrene and Ethanol on Morphology and Antioxidant Status and Transaminases in Rat Liver

Lung Cancer Risk in Females Due to Exposures to PM2.5 in Taiwan

Contact Info

Product

Resources

About