Cooking Fuel Choice and Wellbeing: A Global Perspective
Nigel Scott,
Jerome Nsengiyaremye,
Jacob Fodio Todd
et al.
Abstract:This paper assesses the relationship between the proportion of the population with primary reliance on different types of fuels for cooking (national averages) and a number of key wellbeing indices. The study uses a data set created from a combination of the Gallup World Poll database and the World Health Organisation (WHO) Household Energy Database. The Gallup database comprises multinational survey data and contains wellbeing indices (Personal Health, Social Life, Civic Engagement, Life Evaluation, Negative … Show more
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