Cooked, Boneless Turkey Rolls: The Effect of Ground Skin and Frozen Storage on Quality and Acceptance

Culler, R D; Drake, S. R.

doi:10.21236/ada016109

1975

DOI: 10.21236/ada016109

|View full text |Cite

Cooked, Boneless Turkey Rolls: The Effect of Ground Skin and Frozen Storage on Quality and Acceptance

R D Culler¹,

S. R. Drake²

Abstract: Approved fov public release; distribution unlimited. 17 •DISTRIBUTION STATEMENT (ol th-j abmtrect nntered In Block 20. If different from Report fefT, BW^WIWI'l V ";' »TO(™P.'«!W'W ntmapn nm auppi»"^w ««piR^.IAH« **«:»- .-..... npffRpef i «, «IM ii^iF'wwumipi iniiiiu i.Hij.iMW.

Help me understand this report

This publication either has no citations yet, or we are still processing them

Set email alert for when this publication receives citations?

See others like this or search for similar articles

scite is a Brooklyn-based organization that helps researchers better discover and understand research articles through Smart Citations–citations that display the context of the citation and describe whether the article provides supporting or contrasting evidence. scite is used by students and researchers from around the world and is funded in part by the National Science Foundation and the National Institute on Drug Abuse of the National Institutes of Health.

Contact Info

hi@scite.ai

10624 S. Eastern Ave., Ste. A-614

Henderson, NV 89052, USA

Blog Terms and Conditions API Terms Privacy Policy Contact Cookie Preferences Do Not Sell or Share My Personal Information

Made with 💙 for researchers

Part of the Research Solutions Family.

Cooked, Boneless Turkey Rolls: The Effect of Ground Skin and Frozen Storage on Quality and Acceptance

This publication either has no citations yet, or we are still processing them

See others like this or search for similar articles

Contact Info

Product

Resources

About