2021
DOI: 10.1002/slct.202101084
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Conversion of l‐Tryptophan Derivatives into Biologically Active Amino Acid Ionic Liquids

Abstract: Natural auxins are a group of plant hormones that affect plant growth and development. The most common auxin is indole-3acetic acid (IAA), which is mainly synthesized from tryptophan. Since converting synthetic auxins into an ionic liquid increases their herbicidal activity, an attempt was made to synthesize new amino acid ionic liquids (AAILs) with l-tryptophanate anions. As a result of the synthesis, two homologous series, tetraalkylammonium l-tryptophanates and dialkyldimethylammonium l-tryptophanates, were… Show more

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Cited by 6 publications
(6 citation statements)
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“…The conversion of l -tryptophan to an ion reduced its chemical stability, which was also observed in our previous research regarding amino acid ILs with tetraalkylammonium cations. 18 , 19 A comparison of the NMR spectra of DSIL 12 and its degradation products is shown in Figures S75 and S76 .…”
Section: Results and Discussionmentioning
confidence: 99%
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“…The conversion of l -tryptophan to an ion reduced its chemical stability, which was also observed in our previous research regarding amino acid ILs with tetraalkylammonium cations. 18 , 19 A comparison of the NMR spectra of DSIL 12 and its degradation products is shown in Figures S75 and S76 .…”
Section: Results and Discussionmentioning
confidence: 99%
“… 17 A convenient method of obtaining ammonium salts with an l -tryptophanate anion, which shows plant growth regulation activity and improved physicochemical properties, was described in previous reports. 18 , 19 Herbicidal ionic liquids (HILs) are a new approach to known bioactive compounds. The latest reviews outline the broad scope of this research topic, which provides numerous opportunities that still lie ahead of researchers in this field.…”
Section: Introductionmentioning
confidence: 99%
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“…Surface excess concentrations at the saturated interface (Γ max ), the minimum surface occupied by a molecule at the interface ( A min ), Gibbs free energy of the adsorption layer (Δ G 0 ads ), CMC/C 20 ratio, and the adsorption efficiency, pC 20 , have been presented in our previous reports. ,, …”
Section: Materials and Methodsmentioning
confidence: 96%
“…A class of ionic liquids (ILs) 11 ( Figure 1 ) that demonstrate good solubility was developed by incorporating ammonium cations into the structure of L-Trp. The utilization of Lettuce increases its biomass by a range of 12-20% and enhances the uptake of certain nutrients ( Szymaniak et al., 2021 ). Jasmonoyl-L-Tryptophan (JA-Trp) 12 ( Figure 1 ) is a class of compounds that has the ability to disrupt AUX1, thus resulting in a failure of IAA.…”
Section: Plant Growth Promotersmentioning
confidence: 99%