Conversion of Potato Starch and Peel Waste to High Value Nanocrystals

Raigond, Baswaraj; Kochhar, Tarvinder; Sood, Ankita; Raigond, Pinky

doi:10.1007/s11540-018-9381-4

Cited by 21 publications

(12 citation statements)

References 26 publications

Supporting

Mentioning

Contrasting

Order By: Relevance

“…Chemical modification targets the addition or substitution of functional groups of NS to improvise its molecular structure to prevent enzymatic digestion. Under the category of chemical modification, mainly three processes are utilized to produce RS namely cross linking, esterification and etherification, and acid treatment [ 46 , 47 ].…”

Section: Modification Methods To Produce High Amylose Starchmentioning

confidence: 99%

Recent advances in modified starch based biodegradable food packaging: A review

Fatima,

Khan,

Ahmad

et al. 2024

Heliyon

View full text Add to dashboard Cite

Section: Modification Methods To Produce High Amylose Starchmentioning

confidence: 99%

Recent advances in modified starch based biodegradable food packaging: A review

Fatima,

Khan,

Ahmad

et al. 2024

Heliyon

View full text Add to dashboard Cite

“…Both treatments produced starch nanocrystals of the ideal size, ranging in size from 10 to 50 nm (Raigond et al, 2018). The creation of drinkable alcohol from food waste is a remarkable option.…”

Section: B I O T E C H N O L O G I C a L I N D U S T R Y P Otato Wa S...mentioning

confidence: 99%

A review on waste valorization, biotechnological utilization, and management of potato

Chauhan¹,

Islam

Imran

et al. 2023

Food Science & Nutrition

View full text Add to dashboard Cite

One of the most popular, cost‐effective crops that are consumed globally is the potato. Due to the expanding food crisis, there is an increase in the demand for potato‐based agro‐food items. At the same time, it is noted that this pathway of ecological pollution from large‐scale wastes is challenging to manage. The food sector generates a lot of waste, which can be controlled better via biotechnological methods. The potato industry is one of the industries that generate a large amount of garbage that is harmful to the environment. Several by‐products of industrial potato production, such as potato peels (PPs), starch, flakes, and granules, are disposed of despite being rich sources of nutrients and bioactive ingredients. These wastes can subsequently be used in biotechnological processing to produce microbial polysaccharides, yeast cellular biomass, lipids, protein, enzymes, organic acids, and carotenoids as components of the microbial medium. Similarly, food processing based on potatoes uses a lot of water, which is an issue because it pollutes wastewater. The most popular method for reducing trash that is both affordable and environmentally beneficial at the moment is biotechnology. The purpose of this review study is to illustrate the potential of applying biotechnological techniques to tackle the potato waste problem while simultaneously enhancing the economy. By discussing recent breakthroughs as well as current flaws in this method of controlling potato trash, this paper seeks to give a future vision of the justifiable use of biotechnological‐based potato waste management and utilization strategies.

show abstract

“…Bafana et al () also optimised and scaled up the itaconic acid production from potato starch wastes with suitable results. Raigond et al () studied the possibility of converting starch from waste potatoes and peel wastes in high valuable nanocrystals, which can be further modified as desired. Gientka et al () proposed the valorisation of potato wastes using their deproteinated wastewater as a sustainable nitrogen source in Trichosporon domesticum yeast lipids biosynthesis.…”

Section: Components In Potato Wastes: Composition and Propertiesmentioning

confidence: 99%

Valorisation of potato wastes

Torres

Domı́nguez

2019

Int J of Food Sci Tech

View full text Add to dashboard Cite

Potato processing industry has a high degree of discarding, which currently has low added value being used primarily for animal feed. However, potato wastes offer a broad range of interesting components such as antioxidants, starch, protein or fibre with potential applications in the food and non-food industries. The recovery of these high valuable fractions using efficient multistage and multiproduct processes could be of great interest. This short review provides a general overview on the integral valorisation of potato wastes, offering an updated vision of the main residual parts generated during potato harvesting and processing, the high valuable obtained components focusing on the bioactive ones and the potential of the emerging extraction techniques over conventional ones. In addition, innovative applications are discussed to highlight the scientific and applied interest of these underutilised and undervalued fractions and to emphasise the integral valorisation of raw materials.

show abstract

Conversion of Potato Starch and Peel Waste to High Value Nanocrystals

Cited by 21 publications

References 26 publications

Recent advances in modified starch based biodegradable food packaging: A review

Recent advances in modified starch based biodegradable food packaging: A review

A review on waste valorization, biotechnological utilization, and management of potato

Valorisation of potato wastes

Contact Info

Product

Resources

About