2012
DOI: 10.1016/j.jenvman.2010.10.021
|View full text |Cite
|
Sign up to set email alerts
|

Conversion of phenols during anaerobic digestion of organic solid waste – A review of important microorganisms and impact of temperature

Help me understand this report

Search citation statements

Order By: Relevance

Paper Sections

Select...
2
1

Citation Types

1
51
0
2

Year Published

2014
2014
2023
2023

Publication Types

Select...
6
2
1

Relationship

0
9

Authors

Journals

citations
Cited by 101 publications
(54 citation statements)
references
References 55 publications
1
51
0
2
Order By: Relevance
“…Phenol is a complex organic matter and degraded by the bacterial community of P. aeruginosa into simpler form of organics followed by acetate through an anaerobic degradation [28]. It has been documented that the phenol converts into acetate under anaerobic condition by two possible pathways; one, through 4-hydroxybenzoate into the benzoyl-CoA path and another, through caproate by various microorganisms involved.…”
Section: Anaerobic Phenol Degradationmentioning
confidence: 99%
“…Phenol is a complex organic matter and degraded by the bacterial community of P. aeruginosa into simpler form of organics followed by acetate through an anaerobic degradation [28]. It has been documented that the phenol converts into acetate under anaerobic condition by two possible pathways; one, through 4-hydroxybenzoate into the benzoyl-CoA path and another, through caproate by various microorganisms involved.…”
Section: Anaerobic Phenol Degradationmentioning
confidence: 99%
“…Chemical analysis of digestate from bioreactors operating at thermophilic temperature has detected higher content of phenols compared to mesophilic bioreactors, verifying the degradation results. Digestate with the highest phenol content has the greatest negative impact on soil microbial activity (Leven et al 2012). Veeresh et al (2004) used upflow anaerobic sludge blanket (UASB) for treatment of phenolic wastewater.…”
Section: Anaerobic Biodegradation Of Phenolmentioning
confidence: 99%
“…One possible explanation could be that some enzymes involved in the degradation of TA to benzoate are temperature sensitive [13]. Generally, temperature elevation in a certain range will improve the microorganism activity.…”
Section: Resultsmentioning
confidence: 99%