1989
DOI: 10.1016/s0021-9258(18)94071-8
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Conversion of Amino Acid Residues in Proteins and Amino Acid Homopolymers to Carbonyl Derivatives by Metal-catalyzed Oxidation Reactions

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Cited by 447 publications
(105 citation statements)
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“…Carbonylation is another feature of proteins subjected to oxidative damage [129]. Carbonylated proteins form aggregates that are chemically irreversible and cannot be degraded via proteasomes, leading to the permanent loss of function in these proteins [130,131]. Gurunathan et al [132] showed that PtNPs could enhance the generation of ROS and increase carbonylated protein levels, which inhibited osteosarcoma proliferation and contributed to apoptosis.…”
Section: Ros Attacks Proteins and Results In Functional Inactivationmentioning
confidence: 99%
“…Carbonylation is another feature of proteins subjected to oxidative damage [129]. Carbonylated proteins form aggregates that are chemically irreversible and cannot be degraded via proteasomes, leading to the permanent loss of function in these proteins [130,131]. Gurunathan et al [132] showed that PtNPs could enhance the generation of ROS and increase carbonylated protein levels, which inhibited osteosarcoma proliferation and contributed to apoptosis.…”
Section: Ros Attacks Proteins and Results In Functional Inactivationmentioning
confidence: 99%
“…ROS can lead to oxidation in both amino acid side chains and protein backbone, forming protein-protein cross-links or protein fragments [261]. In the lens, oxidation of methionine (Met) amino acid to methionine sulfoxide or sulfone and cysteine (Cys) to cystine occur [247,262]. The oxidative damage accumulates over time, which occurs at higher rates in the cataractous lens [30,263] compared to normal lenses.…”
Section: Oxidationmentioning
confidence: 99%
“…The formation of reactive oxygen species under oxidative stress results in the carbonylation of proteins (Davis et al, 1987). Reactive oxygen species can produce carbonyl residues directly by oxidative cleavage of proteins or by the oxidation of arginine, lysine, threonine, and proline residues (Levine, 1983;Davis et al, 1987;Amici et al, 1989;Stadtman and Berlett, 1991). Carbonyl groups may also be introduced into proteins by reaction with a,b-unsaturated carbonyl fragments of membrane lipids during lipid peroxidation or by glycation and glycoxidation reactions (Berlett and Stadtman, 1997).…”
mentioning
confidence: 99%