Convergence Study on Health Risk Behavior among Korean College Students: Seoul vs. Non-Seoul Area

Lee, Jie-Ha; Lee, Jyh-Wei

doi:10.14400/jdc.2015.13.5.345

Cited by 4 publications

(3 citation statements)

References 11 publications

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“…Recent literature has deeply studied the ways of value chain reconfiguration. They are summarized as counter-flow, multi-dimensionalization, insertion, and removal of a value chain ( Wirtz, 2001 ; Lee, 2005 ; Hacklin, 2007 ; Mathur, 2010 ). Christensen (2006) discussed that value chain reconfiguration itself is a form of value chain innovation, which includes two dimensions: progressive reconfiguration and destructive reconfiguration.…”

Section: Literature Reviewmentioning

confidence: 99%

Path Research on the Value Chain Reconfiguration of Manufacturing Enterprises Under Digital Transformation – A Case Study of B Company

Ding

2022

Front. Psychol.

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Emerging new digital technologies speed up the pace of the layout of the digital economy in various countries. As the main body of China’s real economy, the manufacturing industry does not account for a high proportion of the digital economy. Hence, the digital transformation of the manufacturing industry has become a hot topic. From the view of value chain reconfiguration, we selected B company as the case and introduced data from the closed loop of collection, transmission, storage, processing, and feedback into the analysis of the value chain. This study deeply studies the path of value chain reconfiguration of B company in the context of digital transformation. It finds that, under the impetus of digital transformation, B company has formed a new value chain form which is connected by data nodes in the value chain link and completed the reconfiguration of value chain through value chain boost, value chain integration, and value chain bond. On this basis, the study puts forward countermeasures and suggestions for the next phase of B company’s digital transformation and the digital transformation of the manufacturing industry.

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Section: Literature Reviewmentioning

confidence: 99%

Path Research on the Value Chain Reconfiguration of Manufacturing Enterprises Under Digital Transformation – A Case Study of B Company

Ding

2022

Front. Psychol.

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“…University students in their early adulthood tend to have undesirable dietary habits, often because they underestimate the importance of a healthy lifestyle and/or lack interest in bettering their diet [6]. In contrast to the regular schedules that children experience in their middle and high school years under parental guidance, college students, with their newly gained autonomy, may experience a poor diet because they frequently eat out, experience irregular meals, excessive drinking and smoking [7] and have a limited budget, limited/ incorrect nutritional knowledge and excessive interest in their looking cool [8].…”

Section: Introductionmentioning

confidence: 99%

Mukbang- and Cookbang-watching status and dietary life of university students who are not food and nutrition majors

2020

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BACKGROUND/OBJECTIVES: As watching food-related programs has become very popular among the young generation in Korea, this study sought to compare the Mukbang-and Cookbang-watching status of university students with their dietary life. SUBJECTS/METHODS: The participants were 380 students who were not majoring in food and nutrition at a university in Gyeonggi, Korea. Based on self-reports, the participants were grouped according to their frequency of watching Mukbang or Cookbang: frequent-watching (FW) 21.1% and 5.3%, respectively; moderate-watching (MW) 43.9% and 27.9%, respectively; and not-watching (NW) 35.0% and 66.8% respectively. RESULTS: In the FW group, up to 88.8% and 70.0% of participants reported watching Mukbang and Cookbang, respectively, ≥ 3 days/week. Almost all participants in the FW and MW groups reported intention to keep watching these shows. The most frequent watching route was "YouTube" and the most important criterion to select a program was "food". In the case of Mukbang, but not Cookbang, the participants in the FW group scored their diet significantly worse than those in the NW group (P < 0.05). A greater proportion of participants felt that watching Cookbang improved their diets rather than worsened them (14.3% vs. 0.8%, respectively), while more participants said that watching Mukbang worsened their diets rather than improved them (8.1% vs. 2.4%, respectively). In both cases, greater differences were shown in the FW groups compared to the MW groups (P < 0.05 and P < 0.01 for Cookbang and Mukbang, respectively). Moreover, the participants answered that Mukbang-watching prompted them to eat more of less desirable food, such as through eating out and purchasing convenient and delivered foods, whereas Cookbang-watching made them want to cook more of their own food. CONCLUSIONS: Our results suggested that Korean university students who frequently watch Mukbang, but not Cookbang, may be a nutritionally vulnerable group that needs attention.

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“…한의학에서 鼻淵은 부비동염에 해당되며, 病因은 風熱, 風寒 등의 外感, 肺氣虛寒, 肺腎陰虛 등 脾, 肺, 腎의 臟腑機能失調 [4][5] , 및 飮食勞役 6) , 七情內鬱 5,[7][8] 과 알레르기, 면역결핍, 섬모 운동 장애, 코의 기형, 비용 (nasal polyp), 아데노이드 증식 등이다 [3][4] . 특징 증상은 鼻漏, 鼻塞, 嗅覺減退, 後鼻漏, 頭痛, 咳嗽 등인데 5) , 수 반 증상에 따라 風寒, 風熱, 脾肺氣虛, 肺腎陰虛로 辨證施治한다 4) .…”

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A Study on Sinusitis in Pediatric Patients : the Analysis of Age and the Classification of Korean Medical Clinical Type

Lee¹,

Kang²,

Park³

2016

The Journal of Korean Oriental Pediatrics

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ObjectivesThe purpose of this study is to analyze sinusitis patients who visited the department of pediatrics, OO Korean medicine hospital by using their age and to classify the clinical type by Korean medical theory. MethodsThe study was conducted based on 178 cases that consisted of sinusitis patients (from 1 to 15 years old) who visited OO Korean medicine hospital from March 2014 to March 2015. We analyzed the age of patients and classified them by the clinical type by reviewing patient's charts. After that, we compared the results with the results of previous studies. Results and Conclusions178 Patients were studied. 2-years-age group was 19.7% of the study group which was higher than that of previous studies. The Lung-Kidney Yin Deficiency (肺腎陰虛) group was 33.1%, Wind-Heat (風熱) group was 29.8% and the Wind-Cold (風寒) group 18.5%, Spleen-Lung Qi Deficiency (脾肺氣虛) group was 15.7% and the Heart-Spleen Qi Deficiency (心脾氣虛) group was 2.8% of the study group. Children are full of Yang but lack of Yin (陽常有餘陰常不足) so they easily transform into heat and fire (化熱化火). The patients who had sinusitis were most likely to suffer from the common cold for more than a week, once a month. 45.1% of the people from the study group was suffered from common cold more than a week, and 43.8% of the people got common cold once a months. About 21.6 % and 18.3% of the people got common cold twice a month and once every 2 months, respectively. The remaining 15.7% got cold during the season changes.

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Convergence Study on Health Risk Behavior among Korean College Students: Seoul vs. Non-Seoul Area

Cited by 4 publications

References 11 publications

Path Research on the Value Chain Reconfiguration of Manufacturing Enterprises Under Digital Transformation – A Case Study of B Company

Path Research on the Value Chain Reconfiguration of Manufacturing Enterprises Under Digital Transformation – A Case Study of B Company

Mukbang- and Cookbang-watching status and dietary life of university students who are not food and nutrition majors

A Study on Sinusitis in Pediatric Patients : the Analysis of Age and the Classification of Korean Medical Clinical Type

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