2020
DOI: 10.1016/j.indcrop.2020.112784
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Conventional seed coating reduces prevalence of proteobacterial endophytes in Nicotiana tabacum

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Cited by 19 publications
(15 citation statements)
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“…By delivering materials such as micronutrients and crop protection agents such as pesticides, seed‐coating is an effective way to prevent seed‐ and soil‐borne diseases, and underground and even aboveground pests that attack seedlings. Because it significantly reduces the amount of pesticides required and increases the efficiency of disease control, coating has become a gold standard seed treatment in China 2–4 . Moreover, the coating formula improves plant cultivation by forming an artificial outer layer or surface film, coloring and pelleting 5 .…”
Section: Introductionmentioning
confidence: 99%
See 2 more Smart Citations
“…By delivering materials such as micronutrients and crop protection agents such as pesticides, seed‐coating is an effective way to prevent seed‐ and soil‐borne diseases, and underground and even aboveground pests that attack seedlings. Because it significantly reduces the amount of pesticides required and increases the efficiency of disease control, coating has become a gold standard seed treatment in China 2–4 . Moreover, the coating formula improves plant cultivation by forming an artificial outer layer or surface film, coloring and pelleting 5 .…”
Section: Introductionmentioning
confidence: 99%
“…Moreover, the coating formula improves plant cultivation by forming an artificial outer layer or surface film, coloring and pelleting 5 . This enhances seed quality and germination, 6 early plant establishment, and abiotic stress alleviation 7 by altering the shape, weight and surface texture of the seed, improving seed–soil contact or manipulating imbibition (the absorption of water in soil) 4,8,9 . More importantly, seed‐coating greatly reduces pesticide applications and therefore environmental pollution.…”
Section: Introductionmentioning
confidence: 99%
See 1 more Smart Citation
“…Indeed, seed microbiome is affected by several phenomena including (i) treatments carried out on the seeds (disinfection, osmopriming); (ii) seed centralized production leading to a homogenization of plant microbiomes on a global scale and ultimately to an impoverishment of microbiobial diversity within agroecosystems. Chen et al (2020) also consider that seed microbiome -reservoir of beneficial microorganisms -is susceptible to being impacted by agricultural practices, i.e., in the case of their biological model -Nicotiana tabacum -including the seed microbiome seed that is impacted by the widely used seed coating technique.…”
Section: Depletion Of the Seed Microbiomementioning
confidence: 99%
“…In addition to climatic factors, agricultural management and especially agrochemical inputs were identified as major drivers of microbiome shifts (Wang and Cernava, 2020). Commonly applied agricultural practices can affect up to 50% of naturally occurring microorganisms in crop plants (Chen et al, 2020). A better understanding of microbiome responses to environmental changes and host adaption will contribute to the development of new management strategies that will improve plant stress tolerance and increase plant productivity via targeted microbiota modulation (Figure 1).…”
Section: Editorial On the Research Topic Novel Insights Into The Response Of The Plant Microbiome To Abiotic Factorsmentioning
confidence: 99%