“…Due to the time-consuming nature of the culture-based method, its resource-intensive requirements, susceptibility to contamination risks, and the need for skilled personnel to achieve enhanced outcomes, there has been a gradual shift towards the adoption of immunological-based, biosensor-based, and molecular-based methods for detecting pathogens in food samples ( Kabiraz et al, 2023a ). However, the immunological techniques often suffer from limitations related to antibody cross-reactions leading to false-positive results, and subsequently, challenges of low sensitivity and limited specificity arise ( Kabiraz et al, 2023a ). In contrast, biosensors offer advantages over traditional approaches by delivering rapid results, affordability, ease of execution, and reduced labor demand ( Kabiraz et al, 2023a , Saravanan et al, 2021 ).…”