“…The classifications of underweight, normal weight, overweight, and obese were not consistent among these studies. World Health Organization (WHO) classification for nutritional status is defined by underweight as <18.5 kg/m 2 , normal weight as 18.5–24.9 kg/m 2 , overweight as 25.0–29.9 kg/m², and obese as BMI ≥ 30 kg/m 2 [ 2 , 33 ], and most of studies adopted this classification [ 13 , 15 , 16 , 17 , 18 , 19 , 34 , 35 , 36 ]. However, some studies used 24 kg/m 2 and 28 kg/m 2 as cut-off points for overweightness and obesity [ 37 ], respectively, especially studies conducted in China [ 12 , 14 , 20 , 21 , 38 , 39 ].…”