Controlling sensory analysis results: tools and importance in assessor selection. Case study: PROVA-ALABE proficiency test
Manuel Pinto,
Paulo Barros,
Alice Vilela
et al.
Abstract:The PROVA-ALABE essay aims to characterize the olfactory, tactile and taste changes underlying the sensory evaluation of wines. It allows assessors to understand the extent to which their perception of a wine is harmonized with that of the other assessors in the trial, contributing to their qualification, as well as the corresponding panel, in detecting and recognizing the most prevalent defects in wines. This work aimed to provide a critical summary of outcomes achieved through interlaboratory tests to identi… Show more
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