Controlling microbial population in livestock and poultry industry using electrolyzed water as an emerging technology for ensuring food safety

Rahman, S. M. E.; Islam, S. M. A.; Kong, Dewei; Xi, Qian; Du, Qijing; Yang, Yongxin; Oh, Deog‐Hwan; Wang, Jun; Han, Rongwei

doi:10.1016/j.foodcont.2023.109843

Cited by 3 publications

(1 citation statement)

References 96 publications

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“…EW can be generated on-site. EW does not require a storage area, does not require wastewater treatment, and is cheap (only needs NaCl) [11,23,38]. EW could be the solution for several challenges faced by food SMEs.…”

Section: E the Acceptance Level Of Integrating A Green Cleaner Withmentioning

confidence: 99%

Sanitation Knowledge and Practices of Malaysian Food SMEs: Addressing Current Issues and Readiness in Acceptance of Green Sanitation Technology

Khalid,

Jalil,

Ab. Aziz

et al. 2024

Int. J. Adv. Sci. Eng. Inf. Technol.

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Sanitation is crucial in the food industry, involving cleaning and disinfection processes to ensure facility cleanliness. This study examined sanitation knowledge and practices among small and medium enterprises (SMEs) in Malaysia's frozen meat sector. It also evaluated the acceptance of eco-friendly sanitation technology, specifically an electrolysis unit producing electrolyzed water. Data was collected through an open-ended online questionnaire using Google Forms. The questionnaire comprises demographic profiles, sanitation knowledge, sanitation program design knowledge, sanitation challenges, and the acceptance of integrating a green cleaner with the current sanitation program. Results show SME manufacturers possess sanitation knowledge but face implementation challenges due to absent sanitation programs, skilled labor shortage, hot water supply issues, difficulty cleaning narrow spaces in equipment, chemical storage, and budget constraints. Due to low-temperature operations, only 73 % of frozen meat industries use hot water for sanitation. Additionally, 45 % lack wastewater treatment, leading to chemical residue discharge into municipal drainage. SMEs show interest in electrolyzed water for its dual role as a cleaning and disinfecting agent. The technology's room-temperature efficacy and environmentally friendly degradation into salt and water appeal to SMEs. Adopting electrolysis sanitation technology is expected to significantly reduce costs by utilizing only salt, water, and electricity for electrolyzed water generation.

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Section: E the Acceptance Level Of Integrating A Green Cleaner Withmentioning

confidence: 99%

Sanitation Knowledge and Practices of Malaysian Food SMEs: Addressing Current Issues and Readiness in Acceptance of Green Sanitation Technology

Khalid,

Jalil,

Ab. Aziz

et al. 2024

Int. J. Adv. Sci. Eng. Inf. Technol.

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Triboelectric and piezoelectric technologies for self-powered microbial disinfection

Meng,

Suh,

Xiao

et al. 2024

Nano Energy

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Revolutionizing Poultry Hygiene: Advanced Electrostatic and Cold Fog Disinfection Strategies Combat Mycoplasma gallisepticum in Hatching Eggs

Kamal,

Kaoud,

Salem

et al. 2024

Poultry Science

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Controlling microbial population in livestock and poultry industry using electrolyzed water as an emerging technology for ensuring food safety

Cited by 3 publications

References 96 publications

Sanitation Knowledge and Practices of Malaysian Food SMEs: Addressing Current Issues and Readiness in Acceptance of Green Sanitation Technology

Sanitation Knowledge and Practices of Malaysian Food SMEs: Addressing Current Issues and Readiness in Acceptance of Green Sanitation Technology

Triboelectric and piezoelectric technologies for self-powered microbial disinfection

Revolutionizing Poultry Hygiene: Advanced Electrostatic and Cold Fog Disinfection Strategies Combat Mycoplasma gallisepticum in Hatching Eggs

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