Food Control
 2024
DOI: 10.1016/j.foodcont.2024.110435
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Controlling Clostridium sporogenes spoilage of “requeijão cremoso” processed cheese: Modeling the growth/no-growth probability as a function of pH, sodium chloride and nisin

Rodrigo B.A. Oliveira,
Gustavo L.P.A. Ramos,
Patrícia B.Z. R. Sá
et al.
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