2017
DOI: 10.1016/j.fm.2017.04.002
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Controlling Brochothrix thermosphacta as a spoilage risk using in-package atmospheric cold plasma

Abstract: Brochothrix thermosphacta is a predominant spoilage microorganism in meat and its control 12 in processing environments is important to maintain meat product quality. Atmospheric cold

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Cited by 55 publications
(24 citation statements)
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References 39 publications
(42 reference statements)
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“…The current research uses an experimental dielectric barrier discharge (DBD) plasma device, DIT 120, with a maximum voltage output of 120 kV at 50 Hz generated between two 15 cm diameter aluminium disk electrodes (Fig. 1a,b ) 20 , 21 . We have previously characterised biological activities in cancer cells that are dependent and independent of reactive species generation using this system 22 , 23 .…”
Section: Introductionmentioning
confidence: 99%
“…The current research uses an experimental dielectric barrier discharge (DBD) plasma device, DIT 120, with a maximum voltage output of 120 kV at 50 Hz generated between two 15 cm diameter aluminium disk electrodes (Fig. 1a,b ) 20 , 21 . We have previously characterised biological activities in cancer cells that are dependent and independent of reactive species generation using this system 22 , 23 .…”
Section: Introductionmentioning
confidence: 99%
“…The use of cold atmospheric plasma (CAP) has attracted a lot of attention over the past few years and has already found many biomedical applications, including wound healing [1] , sterilization [2] , biofilm removal [3] , blood coagulation [4] , and more recently cancer therapy [5] . CAP is a plasma (i.e., ionized gas) in which the high-temperature electrons are in non-equilibrium with the low-temperature heavy particles, thereby keeping the gas itself near room temperature and making it suitable for treatment of living cells and tissues.…”
Section: Introductionmentioning
confidence: 99%
“…Investigations on improving food shelf-life through atmospheric cold plasma have considered ready-to-eat foods such as fresh fruit and vegetables [28,29] and meat [30,31].…”
Section: Decontamination For Shelf-life Extensionmentioning
confidence: 99%