2006
DOI: 10.1295/polymj.38.343
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Controlled Oxidation of Dextran for Evolution of Polyether Segment Bearing Pendant Carboxyl Groups for Corrosion Inhibition Applications

Abstract: ABSTRACT:Partially oxidized dextran containing carboxyl groups was prepared as an environmentally benign organic corrosion inhibitor for mild steel. Introduction of carboxyl groups was accomplished by oxidation of dextran using sodium hypochlorite under basic conditions. The structure of the product was confirmed by spectroscopic measurements. GPC analysis revealed that oxidation of dextran proceeded without significant molecular-weight degradation. 1 H NMR spectra revealed that up to 1.3 carboxyl groups per r… Show more

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Cited by 9 publications
(3 citation statements)
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References 27 publications
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“…Dextran is a bacterial polysaccharide consisting of glucose monomer,1 which is normally derived from the bacteria Leuconostoc mesenteroides (strain B‐512F), and usually has the structure shown in Scheme 2–5. Dextrans with different weight‐average molecular weight ( M w ) values can be produced by hydrolysis and fractionation.…”
Section: Introductionmentioning
confidence: 99%
“…Dextran is a bacterial polysaccharide consisting of glucose monomer,1 which is normally derived from the bacteria Leuconostoc mesenteroides (strain B‐512F), and usually has the structure shown in Scheme 2–5. Dextrans with different weight‐average molecular weight ( M w ) values can be produced by hydrolysis and fractionation.…”
Section: Introductionmentioning
confidence: 99%
“…5 Dextran has also found applications in nanoscience, which enlarged its practical use and value. 6 In academic research, it has been exploited for the study of cellular micropinocytosis 7 and used to make materials for advanced in vivo imaging techniques such as magnetic resonance imaging (MRI), 8,9 positron emission tomography (PET) imaging, 9 in photodynamic therapy (PDT) 10,11 as a corrosion inhibitor, 12 and many others.…”
Section: ■ Introductionmentioning
confidence: 99%
“…Therefore, the origin of the pH shift can be attributed to the photo oxidation of dextran, which leads to the formation of acidic byproducts. [32,33] The degradation of dextran could be observed via size exclusion chromatography (SEC) that showed a decrease in molar mass of the emulsion constituents with irradiation time (Figure S20, Supporting Information). Interestingly, a fast decrease of molar mass is observed at the beginning of the reaction, while only minor changes are observed in later stages of the reaction.…”
mentioning
confidence: 99%