1998
DOI: 10.1002/(sici)1521-4184(199804)331:4<133::aid-ardp133>3.0.co;2-h
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Controlled Insulin Release from Chitosan Microparticles

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Cited by 40 publications
(9 citation statements)
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“…There are several published methods for manufacturing drug or protein-loaded chitosan particles [15-18]. Methods include the use of crosslinking agents [16, 22, 23], emulsion-precipitation [24], ionotropic gelation and precipitation-coacervation.…”
Section: Discussionmentioning
confidence: 99%
See 1 more Smart Citation
“…There are several published methods for manufacturing drug or protein-loaded chitosan particles [15-18]. Methods include the use of crosslinking agents [16, 22, 23], emulsion-precipitation [24], ionotropic gelation and precipitation-coacervation.…”
Section: Discussionmentioning
confidence: 99%
“…Thus, there exists a need to develop a methodology for effective control of chitosan particle size, protein loading efficiency and protein release. Chitosan particles have been manufactured via a variety of chemistries including cross-linking, ionotropic gelation and precipitation-coacervation [15-18]. These last two methods are particularly attractive for the delivery of labile polypeptides as encapsulation is accomplished under mild aqueous conditions.…”
Section: Introductionmentioning
confidence: 99%
“…The potentiation of the antimetastatic effect of a peptide by hybrid with a polymer was proposed to be based on slower enzymatic degradation and more stable receptor binding of the hybrid as compared with the parent peptide. Bugamelli et al (1998) prepared and evaluated chitosan microspheres containing insulin. A constant release of the peptide for a period in excess of 80 h was observed in-vitro.…”
Section: Controlled Drug Deliverymentioning
confidence: 99%
“…Chitosan was prepared by alkaline deacetylation of chitin (14)(15)(16) as follow: In a round bottle, 5 g of chitin and 500 ml NaOH (40% w/v) was boiled for 5 hours at 120 o C. Reflex apparatus was connected to the neck of the bottle to keep the volume of NaOH constant and to prevent evaporation. After 5 hours the mixture was left to cool at room temperature, and then filtered.…”
Section: Preparation Of Chitosanmentioning
confidence: 99%