2020
DOI: 10.1016/j.cej.2020.125220
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Controlled bi-functionalization of silica microbeads through grafting of amidoxime/methacrylic acid for Sr(II) enhanced sorption

Abstract: Bi-functionalization of silica particles increases Sr(II) sorption properties.• Methacrylic (80%)/amidoxime (20%) substitution ratio is optimum.• Maximum sorption capacity reaches 1.57 mmol Sr g −1 at pH 8.• Total Sr(II) desorption and weak loss in sorption properties at the fifth recycling.

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Cited by 20 publications
(21 citation statements)
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References 107 publications
(119 reference statements)
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“…The C 1s spectra ( Figure 4 B) shows five splitting peaks for C(C, N, H), C(=N, O), or C-O-C, N-C=O (amide), O-C=O, and O-C-O at 284.07, 285.48, 287.31, and 289.89 eV respectively [ 62 , 66 , 67 ], and this gives good evidence for the carbohydrate produced by the organisms. The O 1s spectra ( Figure 4 C) shows two internal splitting peaks at 530.82 and 532.27 eV, which are assigned for O(N, C, H), O-C=O [ 68 , 69 ], and this supports the data produced by the C 1s deconvolutions. The N 1s ( Figure 4 D) was deconvoluted into five internal peaks at 398.87 eV for N (C, H) and 400.34 eV for N tert of polysaccharides [ 70 ], while the medium reflects three peaks for NO, NO 2 , and NO 3 at 402.8, 405.77, and 406.68 eV respectively, resulted from the source of nitrate used for dissolving the salt [ 71 ].…”
Section: Resultssupporting
confidence: 77%
“…The C 1s spectra ( Figure 4 B) shows five splitting peaks for C(C, N, H), C(=N, O), or C-O-C, N-C=O (amide), O-C=O, and O-C-O at 284.07, 285.48, 287.31, and 289.89 eV respectively [ 62 , 66 , 67 ], and this gives good evidence for the carbohydrate produced by the organisms. The O 1s spectra ( Figure 4 C) shows two internal splitting peaks at 530.82 and 532.27 eV, which are assigned for O(N, C, H), O-C=O [ 68 , 69 ], and this supports the data produced by the C 1s deconvolutions. The N 1s ( Figure 4 D) was deconvoluted into five internal peaks at 398.87 eV for N (C, H) and 400.34 eV for N tert of polysaccharides [ 70 ], while the medium reflects three peaks for NO, NO 2 , and NO 3 at 402.8, 405.77, and 406.68 eV respectively, resulted from the source of nitrate used for dissolving the salt [ 71 ].…”
Section: Resultssupporting
confidence: 77%
“…The two peaks at 1635.0 cm −1 and 1561.0 cm −1 were related to C=O stretching overlapped with amine-bending vibration [ 46 , 47 ]. The peaks at 2370.0 cm −1 and 2341.0 cm −1 were related to carbon dioxide peaks, adsorbed onto the protein surface [ 48 ]. The peak at 1384.0 cm −1 was assigned to C–N and –OH bending vibrations [ 49 ], which was also emphasized by the two peaks at 1148.0 cm −1 and 1084.0 cm −1 which are associated with C–C, C–N stretching, as well as symmetric C–O stretching [ 50 ].…”
Section: Resultsmentioning
confidence: 99%
“…The nano-MgO included carbon in the main polysaccharide ring that was characterized by the presence of different peaks for O-C-O at 290.68 eV [ 77 ], O-C=O at 289.64 eV [ 78 ], N-C=O at 288.19 eV [ 79 ], while the other two peaks at 284.2 eV and 285.65 eV for C(C, N, H) and C(=H, O), C-O-C, respectively [ 79 , 80 ] ( Figure 7 B). This indicated the presence of amide and carbonyl groups in the polysaccharide’s skeletons (these results are parallel to the FT-IR analysis).…”
Section: Resultsmentioning
confidence: 99%