2017
DOI: 10.1246/cl.170592
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Controllable Morphologies of Carbon Microspheres via Green Hydrothermal Method Using Fructose and Xylose

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Cited by 18 publications
(6 citation statements)
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“…In contrast to raw biomass, using saccharides as carbon sources can produce carbonaceous materials with highly regular morphologies in micro‐ and nanoscale. Herein, we used xylose as the HTS precursor, which can lead to higher yield, better morphology, and nearly monodispersed carbon spheres, and studied the variations of the morphologies and porous structures of the prepared ACs with the processing parameters. Secondly, we analyzed the electrochemical performance of the ACs of different structures, including cyclic voltammetry, specific capacitance, electrochemical impedance spectroscopy (EIS), energy and power densities, and long‐term stability.…”
Section: Introductionmentioning
confidence: 99%
“…In contrast to raw biomass, using saccharides as carbon sources can produce carbonaceous materials with highly regular morphologies in micro‐ and nanoscale. Herein, we used xylose as the HTS precursor, which can lead to higher yield, better morphology, and nearly monodispersed carbon spheres, and studied the variations of the morphologies and porous structures of the prepared ACs with the processing parameters. Secondly, we analyzed the electrochemical performance of the ACs of different structures, including cyclic voltammetry, specific capacitance, electrochemical impedance spectroscopy (EIS), energy and power densities, and long‐term stability.…”
Section: Introductionmentioning
confidence: 99%
“…The first reported carbon spherules were synthesized by HTC of sucrose at 190 o C through regulating the concentration of sucrose solution and reaction time in 2001 [15]. After that, more works were focused on the HTC of different saccharides at low temperature, including glucose, sucrose, starch and cellulose [13,[16][17][18][19][20][21]. Meanwhile, the mechanism of hydrothermal and porous carbon products formation from different materials was also discussed with the characterization of XRD, FTIR, NMR and XPS [14,[22][23][24].…”
Section: Introductionmentioning
confidence: 99%
“…HTC of saccharides is known to produce microspherical hydrochar. 4 Numerous saccharides, such as glucose, 5,6 sucrose, 7 cyclodextrin, 8 fructose, 9 xylose, 10 cellulose, 11 agarose 12 and starch, 13 have been shown to result in microspheres (MS) with mostly Gaussian size distributions. The underlying chemical mechanisms during HTC of saccharides include dehydration, condensation, polymerization, and aromatization.…”
Section: Introductionmentioning
confidence: 99%