“…The DOM in both the main stream water and groundwater exhibited higher FI values ( p < 0.001) and C4 abundances ( p < 0.001), and lower HIX values ( p < 0.001) than that in the tributary stream water throughout the year, implying a higher proportion of microbial‐derived DOM. Groundwater flowing through the mineral layer in the seasonally frozen area exhibits relatively longer water residence time (Ma et al., 2021), and represents an important source of microbial‐derived DOM. The release of protein‐like organic matter from the microbial activity, and the preferential absorption of aromatic DOM by the mineral layer, significantly alter the DOM chemical properties of groundwater in the seasonally frozen area (Kaiser & Kalbitz, 2012; Parlanti et al., 2000; Williams et al., 2010).…”