2004
DOI: 10.1016/j.exphem.2004.08.004
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Control of rHuEPO biological activity: The role of carbohydrate

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Cited by 177 publications
(152 citation statements)
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“…Removal of two chains resulted in about a 50-fold decrease. Overall, there was a general, positive correlation between number of carbohydrate chains and in-vivo-specific activity [39] (Fig. 3).…”
Section: Role Of Carbohydrate On Epo Activitymentioning
confidence: 99%
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“…Removal of two chains resulted in about a 50-fold decrease. Overall, there was a general, positive correlation between number of carbohydrate chains and in-vivo-specific activity [39] (Fig. 3).…”
Section: Role Of Carbohydrate On Epo Activitymentioning
confidence: 99%
“…2 Serum clearance is the primary determinant of in vivo activity of erythropoietin isoform (from [42], with permission) would recognize the new carbohydrate attachment points in rHuEPO. Using in vitro mutagenesis, rHuEPO glycosylation analogs with varying numbers of N-linked carbohydrate chains were successfully constructed and became available for testing [11,39]. Addition of one new carbohydrate chain increased approximately 1.6-fold the in-vivo-specific activity in rodents, and addition of two chains resulted in greater than twofold increase, as measured by the exhypoxic polycythemic mouse bioassay [39].…”
Section: Role Of Carbohydrate On Epo Activitymentioning
confidence: 99%
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“…N-glycosylation has widely been reported to exert significant effects on several properties of glycoproteins, including antigenicity, solubility, protein folding, protease resistance, pharmacokinetics or biological activity (Schauer 1988;Kobata 1992;Yusa et al 2005). Moreover, sialylation is known to be able to influence the in vivo circulatory lifetime of these proteins, which is crucial to their therapeutic value (Dordal et al 1985;Takeuchi et al 1989;Imai et al 1990;Misaizu et al 1995;Koury 2003;Yuen et al 2003;Elliott et al 2004).…”
Section: Introductionmentioning
confidence: 99%