2005
DOI: 10.1021/op050050u
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Control of Product Quality in Batch Crystallization of Pharmaceuticals and Fine Chemicals. Part 2:  External Control

Abstract: We use the term "external control" to refer to two process control configurations: First, the "direct or inferential feedback control" of a given product quality index such as the crystal size distribution. Second, the "optimal control" of a process variable such as the control of the cooling policy (temperature) or the reactants addition rate to optimize an objective function defined in terms of the product quality. The intent of this twopart contribution is to discuss the various approaches used for the cont… Show more

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Cited by 17 publications
(19 citation statements)
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“…Mazzotti et al [166,167] used model-based optimization techniques to control CSD in batch cooling crystallisation of paracetamol in ethanol and also the combined cooling/antisolvent crystallisation of acetylsalicylic acid in ethanol-water mixtures. Rohani and co-workers (see for example [168][169][170][171][172][173][174]) minimized the optimization objective function with respect to a parameter vector temperature input, subject to the mass balance dynamics as well as the PB equation to obtain optimal cooling policy for product quality control. They also developed real-time model-based optimal control of anti-solvent semi-batch crystallisation processes and seeded batch crystallisation processes using real-time single and multi-objective optimization, rigid logic and fuzzy logic control methods [171][172][173][174][175].…”
Section: Optimisation and Control Of Crystal Size Distribution (Csd)mentioning
confidence: 99%
“…Mazzotti et al [166,167] used model-based optimization techniques to control CSD in batch cooling crystallisation of paracetamol in ethanol and also the combined cooling/antisolvent crystallisation of acetylsalicylic acid in ethanol-water mixtures. Rohani and co-workers (see for example [168][169][170][171][172][173][174]) minimized the optimization objective function with respect to a parameter vector temperature input, subject to the mass balance dynamics as well as the PB equation to obtain optimal cooling policy for product quality control. They also developed real-time model-based optimal control of anti-solvent semi-batch crystallisation processes and seeded batch crystallisation processes using real-time single and multi-objective optimization, rigid logic and fuzzy logic control methods [171][172][173][174][175].…”
Section: Optimisation and Control Of Crystal Size Distribution (Csd)mentioning
confidence: 99%
“…For j>1, the temperature parameters were determined from a genetic algorithm applied to the optimization of the robust objective function subject to all operating constraints for the full range of uncertain parameters. V. C -CONTROL In many experimental and simulation studies of nonpolymorphic batch crystallizations, the C-control strategy ( Figure 2) has resulted in low sensitivity of the product quality to most practical disturbances and variations in kinetic parameters [3], [8], [11], [12], [17]. C-control can be interpreted as nonlinear state feedback control [17], in which the nonlinear master controller acts on the concentration C as a measured state to produce the setpoint temperature T set as its manipulated variable.…”
Section: Moa052mentioning
confidence: 99%
“…The most widely studied approach is to determine a temperature profile (Tcontrol) that optimizes an objective function based on an offline nominal model [5], [6]. Although T-control is simple to implement, it has become well-known in recent years that Tcontrol can be very sensitive to variations in the kinetic parameters [7], [8]. This motivated the development of robust Tcontrol which explicitly includes the impact of uncertainties in the objective while determining the optimal temperaturetime trajectory to be followed during batch operation [9], [10].…”
Section: Introductionmentioning
confidence: 99%
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“…These properties can be controlled either by proper selection of the process variables such as the solvent type, the degree of local and average supersaturation, degree of mixing (macro-, meso-and micro-mixing), crystallizer geometry, and seeding policy (loading, dry or slurry form, time of addition, etc. ), or by implementing external control [3,4].…”
Section: Introductionmentioning
confidence: 99%