Abstract:This study aimed to evaluate the antioxidant activity of whey protein isolate (WPI) films containing different lignin microparticle (LMP) concentrations (0, 0.25, 0.50 and 0.75% w/w) during 4 days of storage at 4°C. The antioxidant activity was determined, and the effect of the active films on the prevention of oxidation in ground meat (Biceps femoris) was investigated by the identification of volatile compounds through gas chromatography coupled to a mass spectrometer (GC–MS), thiobarbituric acid reactive sub… Show more
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