Control of Hysterothylacium sp . (Nematoda: Anisakidae) in juvenile pirarucu ( Arapaima gigas ) by the oral application of essential oil of Piper aduncum

Corral, Amanda Curiel Trentin; Queiroz, Marieta Nascimento de; Andrade-Porto, Sanny Maria; Morey, Germán Augusto Murrieta; Chaves, F. C. M.; Fernandes, Valdelira Lia Araújo; Ono, Eduardo Akifumi; Affonso, Elizabeth Gusmão

doi:10.1016/j.aquaculture.2018.04.062

Cited by 25 publications

(9 citation statements)

References 48 publications

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“…In general, there may be an increase in glucose levels in response to stress during physiological disturbances, but sedative and anaesthetic substances can reduce these levels in exposed fish (Gomes et al, 2006; Roohi & Manpoor, 2015). In addition, the total protein level depends on intracellular mechanisms and specific proteins that can be affected by stress and health conditions of fish (Zhou et al, 2009; Corral et al, 2018). Leukocytes are important defence cells that respond to parasitic infections and stress in fish (Martins et al, 2008; Ranzani‐Paiva et al, 2013; Reite & Evensen, 2006).…”

Section: Discussionmentioning

confidence: 99%

Essential oil of Alpinia zerumbet (Zingiberaceae) has anthelmintic efficacy against monogenean of Colossoma macropomum (Characiformes: Serrasalmidae)

Luz

Nogueira

Alves

et al. 2021

Aquaculture Research

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The world population is estimated to reach close to 10 billion inhabitants by 2050, thus increasing the global demand for energy, drinking water and food (ONU, 2019). Given this scenario and the decline of natural fish stocks, aquaculture has been the subject of rapid development. Aquaculture has grown faster than other major food production sectors as it contributes to the supply of animal protein of high biological value for human consumption, job creation and income, thereby boosting the economic development of several countries (FAO, 2018).However, aquaculture activities around the world have suffered from outbreaks of parasitic diseases, which cause losses in production and affect profitability and sustainability (Assefa & Abunna, 2018).Losses in aquaculture caused by parasitic diseases are estimated at US $ 1.05-9.58 billion/years (Shinn et al., 2015). Losses from parasitic diseases are also attributed to stressful handling conditions, high stocking densities and inadequate water quality during the cultivation.Parasitic diseases in fish farming include those caused by monogeneans, which are ectoparasites with simple and direct life cycle.These ectoparasites can cause significant losses in farmed fish for

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Section: Discussionmentioning

confidence: 99%

Essential oil of Alpinia zerumbet (Zingiberaceae) has anthelmintic efficacy against monogenean of Colossoma macropomum (Characiformes: Serrasalmidae)

Luz

Nogueira

Alves

et al. 2021

Aquaculture Research

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show abstract

“…and Raphidascaris spp. are known to cause intestinal obstruction, gut damage or liver destruction, and even mortality in heavily infected fish thus resulting in economic losses ( Szalai and Dick, 1991 ; Balbuena et al, 2000 ; Corral et al, 2018 ). Tissue migration of anisakid worms may induce severe inflammatory reactions and deformation, leading to potentially detrimental effects on fish ( Buchmann and Foojan, 2016 ).…”

Section: Discussionmentioning

confidence: 99%

Helminth infections in fish in Vietnam: A systematic review

Nguyen¹,

Dorny

Nguyen

et al. 2021

International Journal for Parasitology: Parasites and Wildlife

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In Vietnam, fisheries play a key role in the national economy. Helminth infections in fish have a major impact on public health and sustainable fish production. A comprehensive summary of the recent knowledge on fish helminths is important to understand the distribution of parasites in the country, and to design effective control measures. Therefore, a systematic review was conducted, collecting available literature published between January 2004 and October 2020. A total of 108 eligible records were retrieved reporting 268 helminth species, among which are digeneans, monogeneans, cestodes, nematodes and acanthocephalans. Some helminths were identified with zoonotic potential, such as, the heterophyids, opisthorchiids, the nematodes Gnathostoma spinigerum , Anisakis sp. and Capillaria spp. and the cestode Hysterothylacium ; and with highly pathogenic potential, such as, the monogeneans of Capsalidae, Diplectanidae and Gyrodactylidae, the nematodes Philometra and Camallanidae, the tapeworm Schyzocotyle acheilognathi, the acanthocephalans Neoechinorhynchus and Acanthocephalus. Overall, these studies only covered about nine percent of the more than 2400 fish species occurring in the waters of Vietnam. Considering the expansion of the aquaculture sector as a part of the national economic development strategy, it is important to expand the research to cover the helminth fauna of all fish species, to assess their potential zoonotic and fish health impacts.

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“…Due to the fact that Queiroz (2012) used aqueous extract, not the EO, we applied an arbitrary safety factor to the concentration of 80 mL L -1 of aquous extract for the estimation of the NOEC. The attribution of non-toxicity of P. aduncum EO to fish could also be reinforced by the absence of adverse effects in A. gigas treated at a high oral dose (80 mL kg -1 bw) for 15 days (Corral et al 2018).…”

Section: Acta Amazonicamentioning

confidence: 99%

“…The essential oil of P. aduncum has been used to treat fish diseases (Queiroz 2012;Corral et al 2018), yet no information exists on its behavior against aquatic non-target organisms. Non-target organisms may eventually come into contact with the essential oil when it is used for therapeutic purposes in aquaculture production or when the aquaculture effluents reach the water bodies in the surrounding areas (Bártíková et al 2016).…”

Section: Introductionmentioning

confidence: 99%

Ecological risk assessment of Piper aduncum essential oil in non-target organisms

et al. 2021

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One possible alternative to chemotherapeutic agents in the treatment and prevention of diseases in fish farms is the use of Piper aduncum essential oil. However, ecotoxicological data are required to ensure its proper use and to prevent adverse effects on non-target organisms. These data are relevant since this essential oil is described as having insecticidal, molluscicidal and cytotoxic activitiy that may be associated with its chemical composition. Thus, the aim of this study was to evaluate the ecotoxicity of P. aduncum essential oil to five test organisms using the species sensitivity distribution (SSD) statistical approach. The chemical composition of the essential oil was characterized by means of gas chromatography coupled to mass spectrometry (GC-MS) and gas chromatography-flame ionization detection (GC-FID) for identification and quantitation purposes, respectively. The main component (75.5%) of the essential oil was dillapiole. The hazardous concentration for 5% of biological species (HC5) was calculated to determine the 95% protection level, resulting in a value of 0.47 mg L-1 (with a confidence interval of 0.028 - 1.19 mg L-1. ). A concentration range related to the level of protection for aquatic communities (the predicted no-effect concentration, PNEC) was determined through the application of safety factors to the HC5 value. The ecotoxicity parameters showed that P. aduncum essential oil can be used safely in water bodies at a concentration equal to or below 0.09 mg L-1.

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Control of Hysterothylacium sp . (Nematoda: Anisakidae) in juvenile pirarucu ( Arapaima gigas ) by the oral application of essential oil of Piper aduncum

Cited by 25 publications

References 48 publications

Essential oil of Alpinia zerumbet (Zingiberaceae) has anthelmintic efficacy against monogenean of Colossoma macropomum (Characiformes: Serrasalmidae)

Essential oil of Alpinia zerumbet (Zingiberaceae) has anthelmintic efficacy against monogenean of Colossoma macropomum (Characiformes: Serrasalmidae)

Helminth infections in fish in Vietnam: A systematic review

Ecological risk assessment of Piper aduncum essential oil in non-target organisms

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